蒜翻天鹹酥雞 - North District

The salted crispy chicken and squid pieces are a must, the garlic is ecstasy, and the boss is kind. It's a convenient location right next to Carlton, and it's a good place to think of for a craving.

quite common But today I ate it and found that I ordered only five to six pieces of chicken skin. Suddenly found the cp value of this house... May need to check when you get it

The overall taste is good, not too salty, and does not feel greasy; crispy potatoes and black round slices are very delicious, and Huazhiwan personally feels hard.

There are many types of menus, and the food is clean and clean The boss and the proprietress have a very good attitude!

The chicken excrement is very big and costs 60 yuan. There are various other menus. It's a take-out shop and is always crowded with locals. As the name suggests, the garlic is delicious! Around the fried garlic slices

Compared with many fried shops, it can be said to be quite cheap?? ?Crispy chicken chop $60, the taste is not bad or bad To their credit, the portions are huge! One piece is enough to eat ? ?Chicken heart $25, very soft and delicious. But the $35 portion of green beans is too small. Because I wasn't very hungry, I only ordered three items this time, and I will buy other ones to try next time? The service attitude of the boss and the lady boss is very good ? Update: I went to buy silver silk rolls and dumplings later ?Silver Wire Roll $20 The pepper-flavored one is crispy on the outside and soft on the inside, but the seasoning part has a strange taste? Not only the taste of pepper, but also a vegetable taste...? I don't know how to describe it, but it tastes weird and I don't like it very much?. Maybe condensed milk tastes better (? ?Fried dumplings $25 There are about 14 pieces. After deep-frying, the glutinous rice balls become quite large, and they will not be hard, but the taste is a little lacking. I don't know if the taste is very weak because of the small amount of peanut powder. I only tasted the glutinous rice flavor of the glutinous rice balls themselves.