牛仔油飯 - North District

There are a few oil restaurants in Hsinchu City. The oil and rice are distinct, and the part of the braised pork is just right. I personally like the seasoning, and it has a sweet taste. The quality of the second-layer meat is also good, and it has the feeling of melting in your mouth. The dining environment in the store is generally clean, but the small disadvantage of this room is that it does not sell hot vegetables, which is a pity, otherwise it should be able to solve a little tired. It is a shop that will be visited again.

Oily rice: The middle 40 yuan, only a faint aroma of rice, but the very soft and rotten meat with marinade is very fragrant and delicious. Comprehensive soup: 30 yuan, fish soup + pig blood, a lot of ingredients, the soup with ginger mustard is delicious. The overall price and taste are very good value in Hsinchu City.

Cowboy Oil Rice was originally a store outside Changhe Palace, like Zhushan Pasta and Beimen Fried Kueh, but after Changhe Palace was renovated, it moved. Currently in Chengbei Street, it is not easy to park nearby, so it is best to ride a motorcycle. For internal guests, the boss will allocate seats according to the number of people. The seats are shared spaces and may share a table with other people. The service staff clears the table very quickly, and the table turnover rate is high. Those who pick up the sauce by themselves, and use it for take-out, everyone will put a plate on it and see that almost everyone adds it directly on top of the oily rice. Later, I tried it on a small plate, and found it was very spicy, and people who love spicy food would definitely like it. There is bamboo shoot soup in summer and cabbage soup in winter. The cabbage soup is very similar to cabbage stew. It has pig skin in it, but it is more watery. It is a good cabbage soup. It was too late, there was no meat on the lips, and finally I ordered pig scalp and raw intestines. The oily rice is delicious, not too dry, and there are carrots in it. Those who like the old taste should not miss it.

Duck eggs and fried tofu are delicious Shark smoke is more lean meat The taste is real, it can be seen that the local people are eating There is no signboard, and it is impossible to stop at all. He will arrange a seat to order and check out first. There are about 6-7 tables in the store. Dipping sauce for side dishes

It’s a wonderful shop. You can’t choose your own location. It’s appointed by the boss. You can only stand at the door and order the meal before you can enter the seat appointed by the boss. But you can’t feel any kindness and warmth. It was served soon. Every dish is still not particularly touched or worth coming again. If you want to choose a delicious one, I will give Lu duck eggs a delicious taste. Also note that there is a mine. I personally think it is sand fish smoke. It should be frozen and then deiced, so there is no Q degree of sandfish bacon quality and no smokey fragrance is very regrettable.??

The old-fashioned snacks in the alley, the shop has been slightly renovated, and it is clean and bright It is similar to Chiayi rice cakes but has a slightly different taste. Compared with Chiayi rice cakes, the scallion and shrimp rice has less aroma, but the minced pork has a more salty and fragrant taste, and the taste is soft and not greasy. The amazing side dishes and peach-pink sweet sauce are just right, and the tenderness of the pork belly is superb! As for the cabbage soup, it is the original sweetness of the cabbage + the flavor of the skin, which I personally think is ordinary

His oily rice is made with a unique dried meat sauce and topped with well-defined oily rice. The Q bomb is not too soft and the entrance is very refreshing. It is recommended to pair it with his sweet and spicy sauce to add a lot of flavor. It is definitely a must-order. The serving size is also divided into large, medium and small, to meet everyone's needs. The dry noodles are made of yellow noodles, bean sprouts and Lu gravy. The traditional brunch pasta is the first choice, moist and appetizing. The only fly in the ointment is that there are almost always queues, the seats are limited, mixed tables should be the norm, and it is located in the alley, there is really no place to park when driving.