金運海鮮 - Section 4

The famous no-menu restaurant in Hsinchu, with fresh ingredients and first-class cuisine. It lives up to its reputation and is worth visiting~

Dining environment: 3/5, ingredients: 4/5, price: 4/5, taste: 4/5, the finishing experience is pretty good. In Hsinchu, the price of seafood is fair. The only drawback should be the dining environment. The polite attitude is also very good, I will come again if I want to eat seafood.

2021-11-13 Together with the autumn breeze, my daughter came back from Taipei and said she wanted to eat crabs, so she brought his wife and daughter (unfortunately the son did not have time to come back) to Nanliao Jinyun Seafood Restaurant for dinner. We arrived at 11:10, and later It was full soon, and luckily it was early. The proprietress helped us select one big sand mother and one golden gate crab to be steamed. The crab was full and the meat was fresh. I worked hard to help my daughter to peel out the big claws and put them with sweet and sour sauce. It was so delicious and the shells were piled up. A hill is out, and I feel a sense of accomplishment. Peeled fish soup is also very good, and the daughter who doesn't usually eat fish also said that the meat is delicious. Soft silk, sea melon seeds and hot sand shrimp are also fat and delicious. This shop is a good shop I have visited for many years. When we arrived in the morning, the boss just bought it back. The ingredients are fresh and the price is affordable. You must come often.

After seeing everyone's goole comments, I thought it was delicious, but after eating it, I thought it was not worth it. Although the phoenix snail is fresh, it is a bit expensive for 800 per plate. The seafood cooking rice tastes like ordinary fried rice and there is not much seafood. Personal comments are for reference only, the attitude of btw service staff is good!

The seafood is very fresh, the claypot rice tastes great, the soft silk tastes amazing, the vegetables are large and fresh and delicious, the lobster is fresh and we cook it by ourselves. Cook it for the right time and it will be more fresh and sweet, and the price is fair.