八號食堂

100 yuan for soy sauce ramen...the noodles have Q...the soup is more common... Cola cake is also ok... It's not easy to park in the alley...

Handmade noodles Q bombs, fried chicken nuggets taste delicious. It is better to suggest that the soup head can be richer.

Moderately normal fried chicken curry rice Ban Niang is very kind and the environment in the shop is also clean IG event can be exchanged for free for curry croquette or apple pie

?Every time I order the Garlic Pork Donburi + Tang Yang Chicken set menu, the Japanese kimchi is also delicious, my daughter likes it.

Pure extraction dolphin bone surface Q is Q noodles, soup is also good, he took too many ingredients, but as long as 60 yuan, CP value is high

The Garlic Pork Donburi is not bad, but the sauce is a bit too small, and the soup that comes with the meal is totally useless! The taste is too light, it feels like soaking kelp and dried small fish in hot water. The seafood is not cooked at all, and it feels like a big loss. It is recommended to spend more time to cook the soup, which will be the key to deliciousness, otherwise it will be a bit of a waste of ingredients. The problem with Chicken Parent-Child Don is that there is too little sauce, which makes the rice a little too dry. The selected chicken breast is relatively dry. It is recommended to replace it with chicken thigh, or use the chicken breast first with Shu Fei or other soft and tender gravy. deal with. If you want to make Q noodles with sesame sauce, it is recommended to use egg shreds instead of bean skin. It will be better in color matching. The noodles are really Q, but I feel that the sauce is not enough, and the taste is relatively mild. I don’t mean to blame, just like the store It reflects the actual experience and feelings of our consumers. After all, famous stores have grown up from training and learning. Come on!

111/4/26 First visit Garlic Pork Donburi + Chicken Nuggets Set $130 In fact, I am not very hungry, so I asked the restaurant to eat less rice. The chicken pieces are tender and not woody (the most afraid of fried meat is too old), there is a little cartilage, the coating is not the thinnest, but it is also crispy, and there is oil-absorbing paper at the bottom. clean. The thickness of the pork slices is just right, and the softness and hardness are just right. It is generous or easy to eat. It is as sweet as roast pork rice. There are some bean sprouts on the bottom. The garlic flavor is not prominent. I like sweets so it's ok. I heard it is a sister store of Jianyi? The menu on the wall has a similar style, the space is spacious and warm, and you don’t have to worry about strangers getting too close when you take off your mask. It is located in an alley, and it is in the opposite direction from the main road, so I have never found this restaurant. If you want to eat Japanese and Western food on weekdays, it seems to be a good choice.