納味飲食店(四神湯虎咬豬) - North District
4.3/5
★
基於 8 評論
Contact 納味飲食店(四神湯虎咬豬)
| 地址 ： | 300, Taiwan, Hsinchu City, North District, Minfu St, 154號納味飲食店(四神湯虎咬豬) |
| 電話 ： | 📞 +889 |
| 網站 ： | https://www.facebook.com/pages/%25E7%25B4%258D%25E5%2591%25B3%25E9%25A3%25B2%25E9%25A3%259F%25E5%25BA%2597/305145779620786 |
| 分類： |
熟食店
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| 城市 ： | Minfu St |
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林
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林芳麟 on Google
★ ★ ★ ★ ★ 新竹知名小吃，
人潮絡繹不絕，刈包有3種選擇
瘦肉、肥肉、半瘦半肥，
還是有肥肉比較香，
四神湯非常經典味道，料也十足
燒酒雞湯、大約4大塊、非常軟嫩
一含就骨肉分離、米酒味道非常足夠
怕酒味的要斟酌，整體來說對冬天是一大福音
椒鹽的話就是有加味精，
其實小菜非常好吃，只是一般人沒有注意
附近車位很難停、臨停都稍微困難
雖然常常排隊，但是服務速度算快
 Hsinchu famous snacks,
There is an endless stream of people, there are 3 options for mowing the bag
Lean meat, fat meat, half lean and half fat,
It's still more fragrant with fat.
Sishen soup is very classic and full of ingredients
Soju chicken soup, about 4 large pieces, very soft and tender
As soon as it is contained, the flesh and bones are separated, and the taste of rice wine is very sufficient
Those who are afraid of the smell of wine should consider it, which is a great boon for winter as a whole
Salt and pepper are added MSG.
In fact, the side dishes are very delicious, but most people don't pay attention
Nearby parking spaces are difficult to park, and temporary parking is slightly difficult
Although there are often queues, the service is fast
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D
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Doris Chu on Google
★ ★ ★ ★ ★ Delicious!!
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강
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강규택 on Google
★ ★ ★ ★ ★ So delicious, so much kind
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S
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Scott Harlow on Google
★ ★ ★ ★ ★ Best Gua bao in town
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F
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FISH BLACK on Google
★ ★ ★ ★ ★ Super delicious! Yummy, especially the soup (all kinds)
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H
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Ho Steve on Google
★ ★ ★ ★ ★ 割包，四神湯經典
Gua bao and four soup are classics
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N
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Nick Ko on Google
★ ★ ★ ★ ★ Pig Intestines in Herbal Soup and and Steamed Bread Stuffed with Pork Stuffing are delicious.
You can also try Wine Cooked Chicken Soup and Duck Stewed with Angelicae Radix.
Recommend to come here if you go to Hsinchu for touring.
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J
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James Tsai on Google
★ ★ ★ ★ ★ The signature cuisines are Gua Bao and Si-Shen soup. Gua Bao is Taiwan style hamburger. A steamed bun sandwishes braised pork belly, pickled Chinese cabbage, and powdered peanuts. Is it greasy? No, not at all. The bun and pickled cabbage moderate the greasy of port belly. The peanuts powder enhances the taste to another amazing level.
The Si-Shen is consisted of port belly, pig small intestine, lotus seeds, common yum, euryale ferox seeds, and tuckahoe. Some rice wine will be seasoned as a final step of the soup, and it brings you a wonderful smell and taste.
These two signature cuisines are my must-bought dishes. Recommend them to everyone.
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