新竹玉龍肉圓 - North District

The meatballs make people really want one after another, Even my relatives in Taipei want me to send back a box, The flavor of the sauce is also unforgettable, The authentically delicious meatballs are worth pushing.

[Hsinchu must-eat copper plate food] [Yulong meatballs] [Food Panda can give away] -There are a lot of cars coming and going on Nanya Street, and the store has reserved parking spaces for motorcycles, which is super sweet -There are about 25 seats for internal use. There are air-conditioning and electric fans. It is recommended to use it if you are not in a hurry. The hot food is better and environmentally friendly. Never eat. You have to queue for a long time (I once came after 12 noon , Waited forty minutes!) -The taste is salty and sweet, the outer skin is deep-fried, the filling is red glutinous meat but there is no alcohol taste, the portion is sufficient, and the overall material is rich and delicious -The comprehensive soup today is Gongwan plus fish soup (there are three balls and a lot of fish soup for only $45, which is really super affordable) -Can also be used as a salty afternoon tea XD -The meatballs and tribute balls are unfried and can be delivered or delivered -Delivery to urban areas 600, parks 800, or delivery platforms, such as: Food Panda -Closed on Sunday and Monday, Tuesday to Saturday 10:00-20:00 (closes early when sold out) (It is usually not available after six o'clock after get off work, and the limited quantity is cruel!) Local Hsinchu people, from snacks to big, super push!

Love their meatballs with bone broth. But Bone Broth is often sold out earlier. The taste of fish soup and pork ball soup is relatively ordinary.

If you put the money you want to give on the front desk and get scolded, and don't explain where to put it, how will the customer know? Or is it difficult for the service staff to speak well? The attitude of other Yulongs is not as bad as this. It is recommended that you do not want to be angry and change to other Yulongs to consume more self-respecting.

?From snacks to big meatballs, although I heard that the original old shop is still there, but I still like to eat Yulong, the skin is Q, the meat is not astringent, the sauce is still the old taste, delicious, and the focus is on par ?

The meatballs have thin skin and lots of stuffing, and the sauce and garlic sauce is very tasty. It is the first meatball in Hsinchu in my mind. The disadvantage is that the business is so good that there are often long queues, and it is difficult to even stop the car.