陳家小籠包 - North District
4.3/5
★
基於 8 評論
Contact 陳家小籠包
| 地址 ： | 300, Taiwan, Hsinchu City, North District, Nanya St, 251-2號陳家小籠包 |
| 電話 ： | 📞 +889 |
| 分類： |
早餐餐廳
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| 城市 ： | Nanya St |
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鉅
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鉅瀚 壓克力童'sir on Google
★ ★ ★ ★ ★ 比三廠對面經國路小龍包好吃，新鮮現包，沒有經國路那間那麼油
 It is better than the Xiaolong Bao on Jingguo Road opposite the third factory. It is fresh and fresh, and it is not as oily as the one on Jinguo Road.
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李
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李學偉 on Google
★ ★ ★ ★ ★ 肉包，小籠包都好吃，連吃幾年了！現場吃剛出籠的鮮度，真是美味。
Meat buns and xiao long bao are delicious, I have been eating them for several years! It's really delicious to eat the freshness that has just come out of the cage.
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B
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Ben C on Google
★ ★ ★ ★ ★ 新竹最優，湯汁/香氣讚，就用餐環境需要再維護更乾淨點。
Hsinchu is the best, the soup / aroma is good, the dining environment needs to be maintained and cleaned.
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E
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Eason Liu on Google
★ ★ ★ ★ ★ 皮薄多汁的小籠包，辣椒很香！
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R
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Roy on Google
★ ★ ★ ★ ★ 一顆小籠包九塊太貴了，內陷少，皮偏厚，還需要現場排隊
蒸餃皮很乾，不好咬，口感很差，點了還需要多等二十分鐘
飲料：豆漿和米漿很稀很小杯，貴又不好喝
A xiao long bao is too expensive for 9 yuan, with less indentation and thicker skin, and you need to queue up on the spot
The steamed dumpling skin is very dry, it is not easy to bite, and the taste is very bad. It takes another 20 minutes to order.
Drinks: Soy milk and rice milk are very thin and small cups, expensive and unpleasant
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劉
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劉則均（中村均） on Google
★ ★ ★ ★ ★ 一個禮拜至少要吃三次的早餐
內餡肉多汁 皮Q 好吃
Eat breakfast at least three times a week
The filling is juicy and the skin Q is delicious
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a
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aci Ji on Google
★ ★ ★ ★ ★ 一盒放滿滿10顆小籠包，味道非常香，皮也不會過厚，吃起來還有湯汁，不會乾乾的，尤其辣椒醬很辣，搭配起來超好吃
A box is full of 10 xiaolongbao, the taste is very fragrant, the skin is not too thick, there is still soup, not dry, especially the chili sauce is very spicy, it is very delicious to match
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M
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Mason So on Google
★ ★ ★ ★ ★ >>>生意很好，內場包的人也很多，或許也造成每顆小籠包會內餡外皮差異明顯。
口味不差，有時葱較多，味道多了葱調和，有時沒啥葱，就多了些肉味，只是這一來一回有的變化，有點困擾，也或許算優點。
>>>The business is very good, and there are many people in the infield bao, which may also cause the filling and outer skin of each xiaolongbao to be significantly different.
The taste is not bad, sometimes there are more scallions, and the taste is mixed with more scallions, and sometimes there is no scallion, and there is a little more meaty taste. It’s just that there are some changes from time to time, which is a bit troublesome, and it may be considered an advantage.
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