踐邑烏龍麵 - North District

Small restaurant, clean and bright environment, kind greetings from Banniang, moderate price, is a specialty shop of udon noodles, but I do n’t know if it ’s the first time to eat handmade udon noodles, I feel a bit hard instead of outside That "QQ" taste, I ordered fried udon noodles & pork chop curry rice on the day. There are a lot of fillings in fried udon noodles. Unfortunately, the taste of meat is easy to detect, so the pork slices in this shop taste I ca n’t accept a bit of it, so I had to help the other half to eat it, but he also said that the taste was a bit heavy; the pork chop curry rice was a generous curry that tasted much like the COCO curry Ichiya. It happens that the white rice is cooked just right, it is more recommended. The soup is very Japanese-style kumbu wood fish taste is obvious, but immortal salty or heavy taste is Ok.

For the record, the curry is quite normal, but the fried shrimp is delicious The softness of the rice is just right, perfect ==== Before you know it, three years have passed The food hidden in the alley is still delicious The point is that the price hasn't gone up. It might not have been cheap three years ago. Now I feel that the cp value is too high Miso udon noodles, the soup is rich, the miso is very flavorful The meat is not fishy at all, delicious. ====== Big push udon noodles

It can only be taken out during the epidemic. The air conditioner is very cold. The noodles are very volatile. Eat Japanese udon noodles when you can't go to Japan. Next time I will try tonkatsu curry

2022.03.18 Hidden in the alleys, you really won't notice this shop unless you pass by This time, I ordered miso udon noodles, tempura and blanched green vegetables. The total price is only 240 yuan. The taste of miso is good. You can eat the difference from Taiwan miso. Even if you drink it alone, it feels very smooth. The noodles are made by the shop themselves, but I feel that the texture and bite are similar to hand-beating noodles, which is not particularly amazing. You can add an egg for 10 yuan more. The middle degree of doneness, the thin coating of tempura kueh is a healthy route rather than the labor-intensive frying method of traditional Japanese tempura. It is normal to cook green vegetables. However, there is no air-conditioning in the store, only a fan, so it will feel sultry to eat. In addition, I feel that the store is a bit indifferent. When guests come in, they don’t say hello, and they don’t feel energetic when serving and ordering food. Because only the boss is responsible for the meal, it will take a while to wait. , the space in the store is not large, but it is still a recommended store in terms of CP value