西市米粉湯 - North District

Bright and hygienic environment Taro rice noodles are delicious The pork liver is tender and the meat is thick and solid

In the Hsinchu West Market Start selling in the morning, There is a big piece of taro in the rice noodle soup, The soup is rich, With coarse rice noodles Very full!

Nostalgic old shop, I have eaten since I was a child until now, Use plenty of frothed lard and green onions to sauté the soup, And pork greens, the later it gets stronger. The side dishes are not bad.

The rice noodle soup is good, but I don’t like taro. It’s a pity that there is only one bowl of rice noodle soup left, but the noodles are too soft and rotten? (but the boss has informed in advance) The most amazing thing is the side dishes, the large intestine and the raw intestine have no taste, they are clean and delicious (˶‾᷄ ⁻̫ ‾᷅˵)

You have to queue up for take-out and ordering, and then find a seat after ordering. The meal will be delivered later. The side dishes will say the price when they are delivered. Pay after the meal.

The rice noodle soup is rich and delicious. As for the rice noodles, I personally feel that they are too hard and not cooked through. And maybe the business is too good. The rice noodles do not absorb the taste of the soup. The side dishes are ordinary.

The staple food is: rice noodle soup, large batter, two optional. A bowl of 35 yuan (2022/05) The rice noodle soup is slightly thicker rice noodles, a bit close to Taipei rice noodle soup, but not so stubby. There will be taro in the soup, and the soup is very fragrant. ? "Chicken Roll" is highly recommended for the side dishes, Compared with ordinary chicken rolls, this one is thin and looks like a long version of shrimp rolls. The filling is filled with bamboo shoots, which has a unique taste and is quite delicious. ??You can also choose three-layer or lean meat for red glutinous meat. I chose lean meat, and they are really thin~~ and delicious. There are many kinds of side dishes, and they are all delicious. It is worth trying a variety of dishes. In addition to the sauce, you will also put ginger, coriander, and raw peppers.

Before the lunch time, I saw that there were people both inside and outside, thinking that I needed to find an opportunity to have lunch. Came here for lunch near 12 o'clock, there were three tables of guests, and one or two guests were already queuing for takeout. Although the space is not large, the store is very clean, and the items on the booth are also neatly arranged, which looks delicious. The service attitude of the bosses is very good, and the preparation of meals is very fast. The marinated vegetables are beautifully cut, and they look delicious when they are placed on the table. Ordered a bowl of rice noodle soup and also cut some side dishes (oil tofu, dried soybeans, kelp, powdered sausage and red glutinous pork), totaling $240, to eat. The taste of rice noodle soup is ok. It is the first time I tasted the taste of this rice noodle. The soup has the aroma of taro, and the whole bowl of soup with pepper is even better. The taste of the side dishes is OK, the oily tofu is quite tender in the middle, the seaweed is a little softer, the dried soybeans are a little hard, and there is a lot of lean meat in the sausage. Too soft and rotten, good. Red glutinous meat is all lean meat, so eating a few more pieces feels a bit cumbersome. If you have the opportunity to come here, you can try the local flavors. Although none of them are particularly outstanding, the overall is OK. In addition, the chili peppers attached to the side dishes are a little spicy and have a little garlic flavor, so it's good to dip this.