三顧茅廬新竹遠百店

Stepping on the thunder... The ingredients that I ordered contain white radish, but the white radish is actually stinky and stale! ! Caused the soup and ingredients in my whole bowl to go bad...

just as good But it's not cheap Ah... some of the staff are nice, very kind and serious; but some of them often make you sure to get someone else's if you don't pay attention to the order and number...  

I've fallen in love with him since I ate Sangu thatched cottage at school. But finally pulled out... I've been thinking about going to the store I finally got it while I was working nearby! I order the spicy duck blood + steamed noodles, it is spicy but not spicy Duck blood is delicious The only downside is that the soup is a bit less ?

Pick up the good dishes by yourself in front of the counter, and the staff will go to the back and replace them with the ones you didn't originally choose. For example, the fresh shiitake mushrooms were originally big, but they were replaced with button mushrooms that were cut into slices by machine.

2021.07.15 Thursday ubereat order Order three Gu Maolu for the first time Too hungry in the middle of the night, Delicious Hey, The cat is so cute, It's so healing~~~

The taste is delicious but more than once I forgot to put the sliced ​​meat! And I buy two bowls at a time (one bowl and the other half), can I forget to put meat in both bowls? ? And it did at least twice! The first time I forgot to put meat, I would say that I was careless, because the other half wanted to eat it, so I bought it again, but there were no meat slices in two bowls! I won't buy this again in the future, the boss reminds employees to bring their brains to work, thank you

Because of the nature of work, my colleagues and I have been on night shifts in the past few months. There is no food in the middle of the night and occasionally it is called foodpanda. We often order meals in the thatched cottage, but because of the frequent ordering, we found the amount of food in your home. Is it shrinking more and more, or is it actually eaten by delivery staff? Or do you just make a few vegetables to deal with us when the time is about to close? Or do you have any difficulties so that the food is getting less and less? The picture shows the water lotus and baby vegetables we ordered. We know that the price of vegetables has risen recently. We can understand that the water lotus is very expensive, but it costs $35 for such a portion. Isn't it too exaggerated? We really love lo-mei, and we also love to eat your family’s three-storied cottage, but the last few orders have made us panicked as if we were playing with a heartbeat. We are always worried that the serving size will be getting more and more after the order is placed. I am worried that I will not be full, but I did not expect that the portion you give is really getting less and less :) PS. Because foodpanda's comments cannot be attached to photos, so I come here to comment. There are photos and evidence. If you see it, can your staff give us feedback.