林家冰店

The best ice shop in Hsinchu, bar none! Especially the ancient dried carambola with milk ice, I drool just thinking about it~

My favorite is Siguo Bing. The ingredients are very good and very old. Mung beans, dried star fruit, QQ is very distinctive. Mung beans are dried and are rare in other places. I like the concentrated flavor of dried carambola with ice.

The signboard is comprehensive ice. You can feel the care of each ingredient. The ice is very fine and sweet. The boss is very kind. I will visit again next time.

The ice shop in front of Miaocheng, from snacks to big with dad, is a great place to watch the crowds of Chenghuang Temple. Under the blue sky, the fragrance is fragrant, and I order my favorite lotus seed peanut ice, and occasionally find a little longan meat in the bowl, which tastes sweet and delicious.

The owner is very kind, and the sweet and salty taste of dried starfruit is balanced! There is also a hot sweet soup in winter for the old-fashioned icy ice.

Comprehensive ice products are rich in content There are lotus seeds, mung beans, barley, red beans, peanuts, pink horns, dried carambola Not too sweet, really thirst-quenching The seat of Mianchenghuang Temple is very special The first row of Tiangong Furnace Temple Scene, inhale the incense slowly Believers watching people come and go A divine sense of sight

In the ice shop in front of the temple entrance, the ingredients are very traditional. It is really hard to find in Taipei. I haven’t eaten it for a long time. Wow~ the ingredients are so affordable, especially the dried starfruit is sweet and sour, it's addictive.

The memorable ancient flavor of the ice, the nearly 100-year-old Miaokou restaurant, is the last stop for Hsinchu Chenghuang Temple gourmet food every time. Recommended four fruit ice, including mung beans, peanuts, oatmeal, carambola, QQ, more than four materials, the fourth generation of Xiaolin owner Peng He said that four fruit ice means the most representative and delicious ingredients in this ice shop , So the four fruit ices served by each ice shop are different. Linjiabing shop’s materials are all made by himself. I get up at 5 a.m. every morning. The preparation time is longer than the opening time. (Please note that the fixed amount every day will be sold out.) Especially the sweet and salty dried mung beans. The traditional way of cooking rice (Qianfan in Taiwanese). Sugar water is also a must. Use sucrose (white sugar) and brown sugar to boil in a certain proportion. It is sweet and not greasy, which is very refreshing. The ancestral candied carambola from the four fruits of the Linjia Bingdian plays an important role in the whole bowl of ice, but Peng He could not help talking about the soil pineapple that is no longer available. The boss said it seems to be black tuna with sashimi. , I went to wholesale pineapples early in the morning. The pineapple slices are thin and transparent, then cut into filaments, and boiled into candied fruit. The sweet, slightly fibrous taste is definitely not something that the current milk pineapple can replace. It's a pity that there is not enough amount of candied pineapple, so I can only view the photos from the boss's mobile phone. The epidemic eased a little bit, sitting right across the Chenghuang Temple and eating ice, watching the crowd of pilgrims coming and going, I was very contented and grateful. #Winter can become sweet soup