白色麥芽餅茯苓糕(米滋食舖)
4.4/5
★
基於 8 評論
Contact 白色麥芽餅茯苓糕(米滋食舖)
地址 : | 300, Taiwan, Hsinchu City, North District, Zhongshan Rd, 77號水果攤旁白色麥芽餅茯苓糕(米滋食舖) |
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電話 : | 📞 +88998 | ||||||||||||||
網站 : | http://www.facebook.com/mitzu1979 | ||||||||||||||
Opening hours : |
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分類: |
熟食店
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城市 : | Zhongshan Rd |
C
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Chang小旦 on Google
★ ★ ★ ★ ★ 今天買阿瑛潤餅的時候意外發現就擺攤在前面,真幸運都不用找,買了麥芽餅。花生碎保有顆粒的口感,十分香,搭配香菜真是絕配,白色麥芽很軟不硬,雖然會黏牙但是不會太甜,濃濃的古早味
When I bought Aying Runbing today, I was surprised to find that it was in front of the stall. I was so lucky that I didn't have to look for it. I bought malt cakes. The crushed peanuts retain the taste of granules and are very fragrant. It is a perfect match with coriander. The white malt is very soft but not hard. Although it will stick to the teeth, it is not too sweet. It has a strong ancient flavor.
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V
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Vincent Chen on Google
★ ★ ★ ★ ★ 好吃不會過甜
搭配上微微的花生 香氣足夠
小缺點是花生跟麥芽的結合度偏低
包裝拆開 兩者就分離了
Delicious and not too sweet
With a slight peanut aroma enough
The small disadvantage is that the combination of peanut and malt is low
When the package is unpacked, the two are separated
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K
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Ken Lin on Google
★ ★ ★ ★ ★ 好吃,連吃兩個也不膩
麥芽不會太甜也不會太黏
餅放了一天也沒有濕濕軟軟的
因為託友人帶到台北的
老闆說加香菜的餅不能放,所以吃的是沒香菜的版本
茯苓糕沒買到,可能早上去才有
It's delicious, I don't even get tired of eating two
The malt is not too sweet or sticky
The cake is not soggy after a day
Because I asked a friend to bring it to Taipei
The boss said that you can’t put the parsley with coriander, so I ate the version without coriander.
I didn’t get the Fuling Cake, maybe I got it in the morning.
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W
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Wing Huang on Google
★ ★ ★ ★ ★ 麥芽糖:糯米與小麥芽,一起熬煮所產生的自然醣化(糯米與小麥芽分解酵素的發酵反應),麥芽糖的甜度與熱量大約是所有蔗糖的40%左右的甜度,相對起來沒有這麼甜,熱量也沒這麼高。
酥脆的餅皮+糖份甜度適中白色的麥芽糖+香濃的花生粉+清新的香菜,這樣組成的傳統點心好吃不膩口微黏牙,還不錯。
來晚一點茯苓糕賣完了,有一點小失望。
Maltose: The natural saccharification (fermentation reaction of glutinous rice and wheat malt decomposition enzymes) produced by boiling glutinous rice and wheat germ together. The sweetness and calorie of maltose are about 40% of that of all sucrose. Relatively not so sweet , the heat is not so high.
Crispy crust + white maltose with moderate sugar sweetness + fragrant peanut powder + fresh coriander, this traditional dessert is delicious, not greasy and slightly sticky, not bad.
I was a little disappointed that the tuckahoe cake was sold out later.
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李
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李雅雯 on Google
★ ★ ★ ★ ★ 買了一個貝殼餅,老闆娘好心的將我們分成2塊。麥芽不會太甜也不黏牙、花生顆粒好香,配上香菜真的好吃,來新竹要來嚐鮮~
Bought a shell cake, and the proprietress kindly divided us into 2 pieces. The malt is not too sweet or sticky, and the peanuts are very fragrant. It is really delicious with coriander. Come to Hsinchu to try it~
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金
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金 Kim on Google
★ ★ ★ ★ ★ 「 #麥芽糖 」 $50
一包裡有五條麥芽糖,非常的古早味,
就是印象中的味道,不會太甜,但是好黏牙。
「#Maltose」 $50
There are five bars of maltose in one packet, which is very old-fashioned.
It is the taste in the impression, not too sweet, but sticky to the teeth.
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Steven FAN on Google
★ ★ ★ ★ ★ #白色茯苓糕麥芽餅:美食詹姆士以及流行音樂女神Hebe田馥甄最難忘的美食,食尚玩家莎莎還特地買來給他。這是一家新竹城隍廟旁邊的古早味小點心,自製的白色麥芽糖加上花生粒及一點點香菜,用貝殼餅的方式包覆簡單卻很美麗,吃起來口感鹹甜鹹甜,不佔胃的空間,吃起來也會牽絲,算是非常棒的小點心,價格也不高,比較像平民美食小點心。
#WhitePoria Cake Malt Cake: The most unforgettable food of food James and pop music goddess Hebe Tian Fuzhen, and the food player Sasha specially bought it for him. This is an old-fashioned snack next to the Hsinchu City God Temple. Homemade white maltose with peanuts and a little coriander is wrapped in a simple but beautiful way of shell cake. Space, it will also taste good, it is a very good snack, the price is not high, it is more like a civilian food snack.
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文
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文欣 on Google
★ ★ ★ ★ ★ 貝殼餅+花生粉顆粒+香菜+主角白麥牙!好吃是因爲麥牙不黏口,咬在嘴裡融合了香菜的味道和麥牙的甜味,也參雜著漸有的花生香⋯好吃?衛生不黏牙!
Shell cake + peanut powder particles + coriander + protagonist white wheat teeth! It's delicious because the wheat teeth are not sticky to the mouth. It combines the taste of coriander and the sweetness of wheat teeth in the mouth, and is also mixed with the gradual peanut aroma... Delicious ? hygienic and non-sticky!
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