韓國魷魚羹

4/5 基於 8 評論

Contact 韓國魷魚羹

地址 :

300, Taiwan, Hsinchu City, North District, Zhongzheng Rd, 307號韓國魷魚羹

電話 : 📞 +88
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday 11AM–2PM
Tuesday Closed
分類:
城市 : Zhongzheng Rd

300, Taiwan, Hsinchu City, North District, Zhongzheng Rd, 307號韓國魷魚羹
馬卡榮 on Google

今天下午慢跑完?? 突然很想吃魷魚羹麵? 於是上網查到這間 這次好像是第二次來光顧 我點一碗大碗魷魚羹麵$70 外加一盤小菜 一開始吃它小菜裡的豬頭皮 怎麼會洗碗精的味道? 後續吃就沒有這個問題 不知道是不是我味覺有問題? 環境還蠻寬敞的 大概就是這樣!!
Finished jogging this afternoon?? Suddenly want to eat squid soup noodles? So I found this one online This time seems to be the second time to visit I order a big bowl of squid soup noodles for $70 Plus a plate of side dishes At first, I ate the pig scalp in the side dish How can the smell of dishwashing liquid ? I won’t have this problem after eating I don't know if I have a problem with my sense of taste? The environment is quite spacious Probably that's it! !
趙計程車(利通小客車租賃有限公司) on Google

很划算的小吃店 魷魚羹麵老店,好吃?
Good bargain snack bar Old squid soup noodle shop, delicious ?
J
Jane Huang on Google

(還沒吃半口) 超小碗的欸 老闆娘給湯 還挖一點起來…. 不知道有沒有7分滿……
(haven't eaten half of it yet) The super small bowl, the proprietress digs up a little for the soup... I don't know if there is a 7 out of 7...
陳小志 on Google

小時候家住附近常常吃,現在久久去吃一次,還是好吃
When I was young, I used to eat near my home, but now I eat it once for a long time, and it’s still delicious.
b
boris kang on Google

屬於口味比較重的魷魚羹麵 湯頭勾芡的濃稠,魷魚不會乾柴 麵體部份一般 ------------------------------------------------ 價格漲很兇....小碗的羹湯55元 碗變小....回降為3星
美食吃漢 on Google

魷魚羹料多很實在的一碗羹,用柴魚和筍子熬製,魷魚保持原先脆度和魷魚香氣。
The squid soup is a real bowl of soup. It is boiled with bonito and bamboo shoots. The squid retains its original crispness and squid aroma.
王小民 on Google

這家魷魚羹配料算豐富,羹湯口味有濃郁柴魚味,魷魚給得很大方,可搭配魯肉飯或雞絲飯來享用,也可點麵條(黃麵)、炊粉來搭魷魚羹
This squid soup is rich in ingredients. The soup has a strong bonito taste. The squid is generous. You can enjoy it with Lu pork rice or chicken rice. You can also order noodles (yellow noodles) and cooking noodles to make squid soup.
W
Wade Wu on Google

good

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