金品麵包店 - Xiangshan District
4.2/5
★
基於 8 評論
Contact 金品麵包店
| 地址 ： | 300, Taiwan, Hsinchu City, Xiangshan District, Niubu Rd, 354號金品麵包店 |
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| 電話 ： | 📞 +887 | ||||||||||||||
| Opening hours : |
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| 分類： |
麵包店
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| 城市 ： | Niubu Rd |
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Li-Dien Chen on Google
★ ★ ★ ★ ★ 乍看是很傳統的西點麪包店，走進店內就會發現麪包種類很多元，中式餅類是本店的招牌ㄛ！
 At first glance, it is a very traditional pastry bakery. When you walk into the shop, you will find a wide variety of breads. Chinese pie is the shop’s signature!
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Mavis Li on Google
★ ★ ★ ★ ★ 價錢算公道，且常常有新口味
泡芙便宜餡又多，可是常買不到
全家一致認為克林姆最好吃
蛋糕太甜膩不推
Fair prices and often new flavors
Puffs have a lot of cheap fillings, but they are often not available
The whole family agreed that Klim was the best
The cake is too sweet and not pushed
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Jack CC- on Google
★ ★ ★ ★ ★ 店員很友善，老店。麵包有一定的水準。
The clerk is very friendly and an old shop. The bread has a certain standard.
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Jacky Yang on Google
★ ★ ★ ★ ★ 還不錯，但，真的東西越來越貴了！
Not bad, but really things are getting more and more expensive!
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司
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司徒青雁 on Google
★ ★ ★ ★ ★ 香草慕斯蛋糕上面的草莓發霉，拿回去給老闆娘時，老闆娘說：因為目前沒有台灣本地產的草莓，運輸也需要時間，所以才發霉，還挖了一口慕斯起來吃?
有跟我道歉並退錢給我，大家在吃的時候稍微注意一下
The strawberry on the top of the vanilla mousse cake was moldy. When I took it back to the proprietress, the proprietress said: because there are no local strawberries in Taiwan, transportation takes time, so it is moldy, and I dug a mouthful of mousse and eat it ?
I apologized and refunded the money, so please pay attention to it when eating
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張
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張香蘭 on Google
★ ★ ★ ★ ★ 採購.梳餅十五號拜拜
及訂購農曆三月三玄天上帝及王爺.祝千秋聖誕.品質優
Purchasing. Bye bye on the 15th
And order the third month of the lunar calendar, Xuantian God and Wangye. I wish you a Christmas. Excellent quality
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許
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許芳庭 on Google
★ ★ ★ ★ ★ 芋泥布丁生日蛋糕不錯吃，蠻喜歡焦糖口味的布丁內餡、芋泥真材實料、芋頭口味奶油的部分，也很可口，整體很不錯
冰淇淋蛋糕的紅豆粉粿不錯、芋頭口味冰淇淋好吃
記得以前金品吐司放三天會發霉，比較不會添加防腐劑，希望繼續保持
The taro pudding birthday cake is delicious. I really like the caramel-flavored pudding filling, the real taro paste, and the taro-flavored cream.
The ice cream cake's red bean flour cake is good, and the taro ice cream is delicious
I remember in the past that the golden toast would become moldy after three days, and it would not add preservatives. I hope it will continue to be maintained.
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Shawn Wu on Google
★ ★ ★ ★ ★ Tasty bread
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