藏私牛肉麵專賣-新竹牛肉麵-新竹川味牛肉麵&歐式燉紅酒

I ordered two bowls of half catties and half meat noodles The meat is nice and tender part of the soup Szechuan doesn't work for me Not strong enough But my daughter loves red wine soup Little Er can eat a bowl Another 150 parts of the platter It's a pity I thought it would be combined The result is three

European Beef Noodles: Stewed with vegetables and fruits, you can obviously drink the sweetness of vegetables and fruits. The simple and smooth soup is matched with the beef that melts in your mouth. It is a very good bowl of beef noodles. Sichuan Beef Noodles: The spiciness is very low. I feel that since it is a Sichuan style, it has a light flavor and loses its sense of existence. After eating, I feel no burden, the portion is just refreshing, not greasy, not dead salty??

We were amazed by this beef, half tendon and half meat melted in our mouth Even children like to eat the whole piece, the big bite is very tender, and the soup is also very good Zhou Zhou must report with colleagues to fall in love with this flavor The taste is better than Taipei's old gluttonous beef noodles The dining environment is very comfortable, very good, and a very textured restaurant

2022/03 First visit Stumbled upon the beef noodle shop, hidden in the furniture store, eating beside many gorgeous furniture, the atmosphere is very special. European-style beef noodles are stewed in red wine. Sichuan-style beef noodles are not really spicy, but they are a little numb with peppercorns, which may be good for people who like spicy food. Both soups are light, and the overall beef is generous. The noodles are handmade, but you can also change to thin noodles. The scallion noodles are thin noodles, the scallion oil is very fragrant and delicious. The lo mein is delicious, but it would be even better if you can order it individually. It feels like it is a one-person homework. After entering the door, it will take a while before someone comes to receive it. Maybe it is better to call to confirm. Also, after searching for a while, I can't find where the toilet is~

It is rare to find a beef noodle restaurant with excellent handmade noodles and soup. The taste of Sichuan peppercorns has the fragrance of finely fried peppercorns and sesame oil. The face is firm and the aroma of pepper and sesame oil is accompanied by the aroma of pepper and sesame oil. It is quite appetizing with a slightly trembling tongue. The taste of red wine is accompanied by the aroma of wine and sauce, and the sweetness of vegetables makes the overall seasoning rich but not heavy. The beef is thickly cut to meet the large pieces, and it is smooth and tender to eat. The beef tendon is soft and delicious, but it is a bit soft and rotten. Personally, I prefer the beef tendon with a little Q-strength. In addition, the dried tofu platter is also seasoned with Sichuan pepper, which is full of aroma! On the whole, the handmade noodles are the most special, followed by the soup and then the meat. The parking is convenient and the atmosphere in a classic furniture store is worth visiting.

Introduced to this restaurant by a colleague, I ordered "Thick Cut Beef Handmade Noodles", "Beef Soup Handmade Noodles", "Seaweed, Dried Tofu, Braised Egg Platter". I found that their thick-cut beef is quite large. It is rare that not only is the beef thick and large, his meat has evenly distributed beef tendon in the middle, but the beef and beef tendon are boiled so softly that it melts in your mouth. , the soup boiled the beef quite deliciously, it was really delicious. In the past, I have eaten many delicious beef noodles cooked in different ways, but none of them have such an exhilarating experience. In addition, the handmade noodles are cooked just right, and they are eaten with beef with tendon distribution. Perfect match, I really admire the craftsmanship of the chef of this shop. The part of the soup is also amazing. It is basically a braised beef soup. The whole soup is very sweet and refreshing, with a touch of pepper and numbness, but it is not too salty or too heavy in taste. The overall seasoning is just right. The degree of harmony makes people want to drink it again, it is really a great soup. It's just that the soup was a little small when it was first brought to the table, but fortunately, after asking, the store can provide the service of adding soup, which makes people feel a lot. As for the side dishes, whether it is dried tofu and kelp, or marinated eggs, they are all very delicious and full of aroma. It is really satisfying to eat with beef noodles. Heartily recommend this beef noodle, delicious!

Our family loves beef noodles, and we dig pocket lists in various counties and cities! This beef noodle is really amazing ? The restaurant I found at random after leaving the Qingqing Grassland. At that time, there were very few evaluations that don't make it too thunderous. side dishes! After serving the food, do you think the boss served the wrong table at all? There are too many side dishes! First of all, let’s talk about the advantages. The meat quality is really high quality. ?? Three-year-old children can directly bite into a large piece of soup and drink it without feeling thirsty. In fact, there are no disadvantages, but when you come to eat, you may occasionally find out where the boss is. ? There is only one lady in the store who is busy! in addition! ! ! The shop's homemade chili sauce is really delicious! Small family who have visited three times ?