大樹腳阿嬤的店

Simple and delicious ancient taste, clean environment The only disadvantage is that the table is sticky ???

I ordered a bowl of soup rice noodles, which is Hsinchu's cooking noodles. The amount of rice noodles is enough, and the soup is full. After the second soup, the taste is a bit bland and needs to add a lot of pepper to taste. The fried meat It's delicious, but it's cold and I haven't fried it again. Overall, it's okay. I'll come to eat other things next time.

The full portion of ancient rice noodles is cheap, and it tastes monotonous without hot sauce. You can ask the boss to add some sauce or pour soup.

Craving for food every time I drive by! Finally came to taste. It is not easy to park, it is recommended to park the car at Meiji Shoin and walk over. The dining environment is separate from the place where the noodles are cooked, so that people who buy noodles will not be seen, and they can dine in a quiet environment. Soup noodle soup - a very old spring onion soup! I love the old-fashioned flavor so much! But after adding the soup without adding any more oil, the taste of the shallots faded a little, not so delicious! (I am someone who attaches great importance to soup ?) Dry noodles - felt the sauce was a bit lacking, so it wasn't as tasty! Gong Wan Soup - Local Hsinchu people may find it very boring, because Gong Wan is a bit soft and rotten, which is a bit of a waste of Hsinchu Gong Wan's reputation! Soup that I won't order again next time. Fried meat - super delicious! If you come, be sure to cut a plate! Kelp - nothing more special than outside! I think their sauce has a raw chili garlic soy sauce which is really good! I added it to the noodles and the whole taste greatly improved! This is a noodle stall that will make you want to eat again! ??

Local snacks in the alleys, the portion is very large Cai Aga has introduced it, the taste is normal The soup is very sweet, with celery in it Very kind and fast About 7-8 tables for inner use