刃物工作室 - East District

5/5 基於 8 評論

Contact 刃物工作室

地址 :

30054, Taiwan, Hsinchu City, East District, Yuanhou St, 6號刃物工作室

電話 : 📞 +88998
網站 : https://sharpening-service-285.business.site/
Opening hours :
Wednesday 9AM–5PM
Thursday 9AM–5PM
Friday 9AM–5PM
Saturday Closed
Sunday Closed
Monday 9AM–5PM
Tuesday 9AM–5PM
分類:
城市 : Yuanhou St

30054, Taiwan, Hsinchu City, East District, Yuanhou St, 6號刃物工作室
s
sommerbrisen on Google

對於道具的修復專業,而且也會先與使用者溝通想法,收費便宜,品質非常好。
For the repair of props, I will also communicate ideas with the user first. The fee is cheap and the quality is very good.
y
yin chun lin on Google

比新的還像新的? 直接看照片吧 開心舊物不必進垃圾桶又有了新生命? 希望有更多人知道這樣優質的服務
It looks newer than the new one ? Just look at the photo Happy old things don't have to go into the trash can and have a new life? Hope that more people know about such high-quality service
皓仔 on Google

原本傷痕累累的刀 經由老闆的手 弄的比新的還像新的? 老闆人很好 速度很快 價錢便宜 大推!
The original scarred knife was made by the boss's hands and it looks like new ? The boss is very nice, the speed is fast, and the price is cheap. Big push!
房經緯 on Google

速度快、品質好、價格合理! 讚?
Fast speed, good quality and reasonable price! Like?
梁芝瑜 on Google

原本不了解剪刀有不同材質,老闆解說剪刀材質分析是否建議磨利,很專業!
B
Bruce Chung (遊戲體驗家語先生) on Google

是真的很有效率 價格超便宜……感覺就不合人工成本……磨的很好 店裡其他師傅都想去修了
It's really efficient and the price is super cheap... I don't think it's worth the labor cost... It's very well polished. The other masters in the store want to repair it.
合格牛 on Google

一把快1百年的菜刀丟在角落哭泣,除了刀口缺角還整隻又鈍又鏽,連切豆腐都吃力。原本想說刀柄能換掉就好了,不太奢求刀子還能用,沒想到竟然就整隻救回來!這CP值真的爆高
A nearly 100-year-old kitchen knife was thrown in the corner and weeped. Except for the cut corners of the knife, it was blunt and rusty, and it was hard to cut tofu. I originally wanted to say that the knife handle could be replaced. I didn't expect the knife to be usable, but I didn't expect it to be saved! The CP value is really high
Y
Yi Chung Yang on Google

用了20多年的刀原本連切肉都會滑刀,經過師傅巧手打磨後切什麼都像切奶油一樣,而且處理快速收費便宜,感謝師傅
The knife that has been used for more than 20 years originally slipped even when cutting meat. After being polished by the master, everything is cut like butter, and the processing is fast and cheap. Thank you master

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