德記川味精緻麵典 - East District

Tofu with sauce must be ordered, its juice can be dipped in the stew, can be put into the dry noodles and stir, you will find a new world?

Tofu is more like dried tofu (harder The sauce is about mild to medium spicy Has the taste of pepper (with cilantro on top) The chicken of the mushroom chicken is soft and rotten The soup has the taste of big bone broth

Every time I pass by, I stop to look at the signboard But I have never had a chance to eat My friend asked me if I wanted to try Every dish on the menu looks tempting Although there is no picture, I love Sichuan, I am hungry just by reading the text? I have been hesitant to eat fish-flavored whistle noodles, whistle preserved egg noodles, hot and sour dried noodles, fresh mushroom chicken noodles, and sausage noodles~ Finally, my friend ordered Noodles with Pork Intestines, I ordered Chaoshou Noodles with red oil, and added lo-mei-radish, rice blood, dried bean curd, kelp The fatty intestines of the fatty intestine noodles are okay, there are also cleansed inside, and they are delicious with beef broth! But it’s a pity that the noodles didn’t absorb the soup~ You must turn over the red oil chao shou noodles before eating! The sauce accumulates at the bottom. If it is not turned over, the upper layer of noodles will taste no taste~ but after eating it is a little bit greasy (not sure if the sauce is oily?) The lo-mei performed well, and the radish tofu and so on are delicious, but! Eating too much will make you feel salty?? If you have a chance, consider revisiting But may not consider eating again in the short term 2021.10.04