汰汰熱情酒場 竹北店

The dishes take an unconventional and creative Thai route. The best dish is the Thai-style fire grilled wing steak. The beef is delicious and juicy, and it melts in your mouth. The Thai restaurant that can handle the beef to this level is amazing. Stir-fried Matsusaka Pork with Nine-Story Pagoda: Matsusaka Pork is soft and tender, and the side dishes are not too tasty, which is quite a meal. Preserved Eggs with Chilled Peppers: The combination of onions and preserved eggs is ingenious, allowing people to take one bite after another. Shrimp paste water spinach: stir fry very well, the green vegetables are crispy, the shrimp paste completely covers the taste of the vegetables, and it is perfect with rice. Satay platter: There are three kinds of meat, chicken, pig and beef. The pork skewers are salty and the taste is a little too heavy. After pairing with the sweet satay sauce, it can achieve a more balanced taste. Moon prawn cakes and lemon fish are quite satisfactory; dry pot chicken should have the highest spiciness on the whole table, and the meat is dry; cabbage is very light; soft shell crab is more ordinary. Taitai's Momochacha doesn't push, and Wacheng's is better. The interior decoration of the store is warm and comfortable, the ceiling is covered with bamboo chandeliers, which is very tasteful; the table distance is moderate, and the dining will not be affected by other tables; the dishes and tableware are very delicate and gorgeous, some are beautiful and saturated glaze color, some are rolled with gorgeous gold edge; The waiter's introduction is clear, the attitude is enthusiastic, and it makes people feel happy to eat.