范廚師宴會館(鼎富都) - Section 2

Been ordering takeaway here for many years, this year was completely defeated... 1. Arrived on time, the scene was a mess, and no one came forward to deal with it, tossing for an hour 2. The price has risen from 6,000 to 6,800, but the quality has not kept up, and the sakura shrimp and rice cakes are not fully cooked. This year's New Year's Eve meal has encountered the dilemma of no staple food! The family is in a bad mood.

On New Year's Eve, the moving lines were messy, no one was there to receive them, there was only one young lady at the door, and there was no way to control the moving lines... At first, the guests were all lined up outside? It was very cold outside, and the guests inside suggested a better moving route, and everyone finally lined up... The staff in the restaurant clearly saw that the scene was in chaos, but no one maintained the order. The only lady who seemed to be the receptionist did not have any ability to handle the crisis. At the beginning of the checkout, there was only one person to checkout, and another person was added to help checkout. As a result, after queuing for a long time, I heard the front guests say 5800 in a row, 6800 in a row.... Everyone can't understand the situation at all... Ask the customer in front of you. The guests who picked up the meal were also lined up outside, because there was no one to receive the relationship, so some guests went to the queue to pick up the meal after checking out... (I also saw a group of guests who had not paid the money, took the meal, and served later I told the guests to queue up to checkout....) Obviously there are so many problems, but the problem is still where he is, no one solves it, and finally waited for an hour to receive the meal. It is useless to respond to the above problems with the service staff. I don't know whether to spend money on New Year's dishes or buy sins and suffer. There is no one to help direct the traffic in the parking lot, too many people want to pick up meals, and because of the small space, it is troublesome to reverse the car, and there are a lot of people coming in...

Has been passed down to the second generation, exquisite craftsmanship, superb cooking skills, very hygienic, delicious ?

A good place to feel at ease...the boss is also nice?

Said to be there on time at six o'clock. And from six o'clock on the take-out dishes If you don't have the ability to take so many orders, don't put it there Wait until almost seven o'clock to start serving Ah, there is no need to serve the dishes of twenty or thirty tables in the whole room. The whole world is waiting for you to act The food is also ordinary The whole restaurant is good for parking except because of the wilderness There is no advantage at all Really a restaurant that will never come again Disrespect, disrespect Chef Fan ???

I really like the texture of the integrated rice noodle soup. A large banquet restaurant. The decoration design is exquisite and elegant, and there are geese and chickens and pheasants for bird watching beside the parking lot. The ingredients are fresh and properly prepared, a very good banquet restaurant.