三民路永和豆漿 - Zhubei City

A good breakfast Delicious soy milk, sweet and fragrant rice milk, egg cakes, biscuits are all good options

Is it so difficult to let the take-out guests write the menu, write the number on the menu, and serve the meal according to the number? Do you think it's cool to have a long queue outside for takeaways every time?

The fritters are freshly fried, the biscuits are crispy, the salty soy milk is slightly worse, and the taste is a little lighter for me

The food is average, the Xiaolong Tangbao has no soup, the egg cake is dry, the soy milk is not bad

The meal is quite satisfactory, but the omelette crust is dry and hard, not recommended. Soy milk is ok!

The store moves very fast! The rice ball with egg ($40) is very hot now, the taste is ordinary but it is more delicious than the top flavor. The fried dumplings ($30) are delicious with garlic sauce, and the filling tastes good, but the outer skin is thicker and more flavorful. The corn omelet ($30) has a thicker crust. The corn is harder and not sweet, like the one produced in Thailand. It is also good with garlic sauce, but it is recommended to add more to make it more flavorful. The sweet biscuits ($20) are small and thin, the crust is very crisp and sweet, and there is no filling, but there is an unspeakable taste in the entrance. Halfway through eating, there are two black, green and green spots on the crust. Don't dare to eat anymore... I am disappointed if I love sweet sesame cakes. This is the item I look forward to most. It is much different from the sweet sesame cakes ($25) in Bajie Soy Milk ($25), no matter the size or taste (with filling). Black tea ($20) has a sweeter sweetness and a slightly weaker tea taste, but the sweetness is enough to lift the taste, which is not bad! In general, a non-greasy Chinese breakfast is really rare!