紅燈籠活蝦 - Section 1

Name: 紅燈籠活蝦 - Section 1
Address: 302, Taiwan, Hsinchu County, Zhubei City, Section 1, Wenxing Rd, 90號 紅燈籠活蝦 302, Wenxing Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 紅燈籠活蝦

地址：

302, Taiwan, Hsinchu County, Zhubei City, Section 1, Wenxing Rd, 90號紅燈籠活蝦 302

電話：

📞 +888

網站：

https://www.facebook.com/fonghot/

Opening hours :

Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM
Saturday	5–11PM
Sunday	5–11PM
Monday	Closed
Tuesday	5–11PM

分類：

海鮮餐廳 ,

城市：

Wenxing Rd

Best Seafood restaurant in Taiwan

k	kuan-yu chen on Google ★ ★ ★ ★ ★ 餐點好吃，真材實料！老闆很有想法，會不時推出新菜品！值得再訪的好店 Delicious food, real food! The boss is very thoughtful and will introduce new dishes from time to time! Good shop worth visiting again
吳	吳艾斯 on Google ★ ★ ★ ★ ★ CP值極低，配料非常少選擇，口味相當一般烤魚一種，吃後怒，買鹽酥雞卡實在感覺只有吃到豆皮跟牛肉還有豆芽........ 蒜泥蝦（泰國蝦）相當的不推 18生目前看到高鐵區最貴110/瓶總之不太好的體驗 The CP value is extremely low, the ingredients are very few choices, and the taste is quite ordinary A kind of grilled fish, you are angry after eating it I feel that I only have tofu skin, beef and bean sprouts... Garlic shrimp (Thai shrimp) is quite not recommended 18 students currently see the most expensive 110/bottle in the high-speed rail area In short, not a good experience
關	關小關 on Google ★ ★ ★ ★ ★ 我是外帶蝦?大蠻多。味道足? I am a takeout shrimp ? quite a lot. Full of flavor?
林	林筱桐 on Google ★ ★ ★ ★ ★ 還沒疫情開始就來店內用吃過幾次了，這次我是到現場購買外帶回家吃，蝦還是一樣還好吃，也很嫩很新鮮，目前最推薦蝦料理。這次購買的是香辣蝦與奶油蝦，奶油蝦的味道很香，蝦肉中間有切一半，很方便撥外殼。香辣蝦個人覺得不會太辣，非常下飯，醬料還被我們拿去配飯吃，未來還會繼續購買蝦料理。 I have come to the store to eat it a few times before the outbreak started. This time I went to buy it and take it home to eat. The shrimps are still delicious, tender and fresh. Shrimp dishes are currently the most recommended. This time I bought the spicy shrimp and cream shrimp. The cream shrimp tastes very fragrant. The shrimp meat is cut in half, which is very convenient for peeling the shell. Spicy prawns are not too spicy personally, so they are served with rice. The sauces are also served with rice. We will continue to buy shrimp dishes in the future.
J	Justin Smith on Google ★ ★ ★ ★ ★ 這是一家有故事、有溫度，從攤車起家的泰國蝦料理、雖然沒有豪華的裝潢，但是用餐環境乾淨整潔舒適，老闆待人親切，在裡面用起餐來就像在家依樣舒服，蝦料理樣樣都值得推薦，家人超愛他香辣蝦跟蒜頭蝦的，是值得下次再來。 This is a Thai shrimp restaurant with a story and a temperature that started from a stall. Although there is no luxurious decoration, the dining environment is clean, tidy and comfortable. The owner is kind to others, and it is as comfortable as at home to start the meal. Everything is worth recommending. The family loves his spicy shrimp and garlic shrimp. It is worth coming again next time.
A	AY on Google ★ ★ ★ ★ ★ 台中來的泰國蝦料理。蝦量十足小份的有七隻泰國蝦，蝦膏好吃，然後用烤的肉好像本來就比較硬；烤五花肉好吃；炒高麗菜是高山菜，很甜；燒酒蝦是中部的料理方式不會加鹽，店家說因為這樣中藥味才不會變苦，然後有幫我們多加一點酒，很香，雖然沒有鹽有點不習慣。美好的用餐體驗。感謝店家也幫我們一起料理剛剛抓到的三隻溪蝦。 Thai shrimp dishes from Taichung. There are seven Thai prawns in small portions. The prawn paste is delicious, and the roasted meat seems to be harder; roasted pork belly is delicious; fried cabbage is a high mountain dish, very sweet; shochu shrimp is a central cooking method I don't know how to add salt. The store said that because of this, the taste of Chinese medicine would not become bitter. Then they helped us to add a little more wine, which is very fragrant, although it is a bit unaccustomed to have no salt. Great dining experience. Thanks to the store for helping us cook the three brook shrimps we just caught.
D	Dang Kin Yand on Google ★ ★ ★ ★ ★ good
L	L. K. Simon Tsang on Google ★ ★ ★ ★ ★ Lively hair crab, served with garlic sweet & sour sauce. Delicious! Better with traditional dark vinegar and Shouxing wine thou.