竹北野火碳烤牛排 - Zhubei City

This was originally a wildfire steak beside a major road in Zhubei, but near the Sheraton business district, the charm is still undiminished. Friends who like to eat cows really shouldn't miss it. I ordered their (Charcoal New Yorker) for the first time before, but it was a bit difficult for me with a bad mouth. This time I ordered the tender (Snowflake Sirloin Steak) which was really much better. The smoothness is like eating noodles again, and every bite of gravy bursts into your mouth (really an exaggerated critic). The price is high, but the family is absolutely right for his meal! My family is fatter (charcoal-fired shoulder steak). He enjoys the chewy sensation of the bite and loves his stomach. He comes from Malaysia and likes to come to the roadside stall to feel the memories of his hometown. The overall score is five stars, no problem.

2022.4 Revisit increase I like old food better than snowflakes The old gluttonous taste is relatively Q, juicy Snowflakes are softer Mr. said I thought snowflakes were better last time? This gluttonous performance is also the best one different times to eat Mr. also thinks the snowflakes are not so delicious this time? The iron plate noodles were thunderous, not very hot when they were served, and the portion was a few mouthfuls. I thought it was delicious last time, and I won't order it again next time. First visit Friendly staff, good service attitude, The on-site self-service corn chowder is delicious Recommended steak 5 minutes rare Drinks can be black tea or cola, which is great, and the drinks for eating steak are these two groups. Jalapeno peppers are very good. You can add more to relieve greasy and slightly spicy. Some items include roasted garlic slices and raw garlic slices. I also ordered teppanyaki, which is delicious but the portion is very small. $60 feels that the cp value is very low. I finished it in 2-3 bites, and it was empty.

The meat is processed very well, the meat grilled on charcoal fire is also very fragrant, and the corn soup is full; each main meal comes with a cup of cans, the drinks are reasonably priced, and the CP value is high. It is highly recommended to eat?

1. The thick soup tastes very good, but the onion part is a bit bulky and a bit strange 2. The bread part tastes good and quite satisfactory 3. The steak portion is very raw (I ordered 7 points There is a cooked but thick part in the reexamination part, which is the same as 5 points And it tastes better than it used to be Cp value is not high

Came here for the second time to eat steak that is bigger than a face. The beef is fresh and 6 minutes old and delicious. The corn soup is really delicious. The staff is kind and the price is cheap and delicious! Are you still looking for a delicious steak house? Just come here to eat!

The steak tastes great, and the thick soup is fragrant and delicious. I ate it last year (110 years) and tried it again this year in 111. The taste is still delicious, but I feel that it is due to the price increase, and the portion is slightly smaller. Also, the steak doesn't come with noodles, and the extra noodles cost 60 yuan. Generally, men who don't order noodles are not very full. In terms of cheap steak, it can be regarded as a high-quality and inexpensive consumer restaurant.

I called and ordered a rib eye and sirloin. It was told that there was no sirloin until the meal was picked up on the spot. So I added a New Yorker and waited a little longer on the spot... When I returned home, I opened it for consumption. The cookedness of the two meats was not ideal, especially the New Yorker was almost in the state of dried meat, quite dumbfounded... I used to take it out before, and the taste was very good (that time I clicked on the ribs). I didn’t ask for maturity in the two orders. The intuitive store would also present it in the most suitable way, but the quality does not seem to be stable and the gap is real. Is too big