巴國布衣餐館 - Zhubei City

Tonight, I'm going to order egg shrimp, sweet and sour pork, sweet bamboo shoots, iron plate tofu and miso soup. Apart from the slightly greasy sweet bamboo shoots, others are delicious and come with side dishes. (4 people cost 890. Unfortunately, because of Father's Day limited meals, there is no favorite cabbage pot and chestnut chicken.)

Located on the back of this pot on Guangming Road, on the Wenyi Road, most of the guests are regular customers and locals. Most of the dishes are spicy, but they can also be adjusted or not. The price is close to the people. Every dish has its own characteristics. Pancreas, Intestines, Emerald Seafood, Sizzling Sizzling..... Most of the dishes are served, and the dining environment is 1-2 floors. It is clean and comfortable. It is suitable for small gatherings or gatherings. It is very suitable for entertaining relatives and friends. In the first meeting, there will be a small dish and hot tea. There is no exclusive parking lot. However, there is a public parking lot opposite the pot, or you can find a parking lot on the roadside. You can eat this western restaurant. You can try this restaurant. There are many special manufacturers. Remember to ask before paying the bill.

Living nearby for almost three years, this is the first time to come in and try it! The first bite of fried beef with scallions reminded me of the taste of my hometown, the dishes that came up one by one, the rare outings, all of which were emptied. The egg-boiled shrimp is a bit too oily for me, but the super-large shrimp is satisfying. Child's mouth??

The dishes are delicious, but they are not as salty as traditional Sichuan dishes. When there are a lot of people, it takes a little longer to wait for the food to be served, and parking spaces nearby are harder to find.

On Sunday, at a family gathering, the family ordered this restaurant. The best impressions are Kung Pao Chicken (the chicken is very slippery), sour fish fillet (the fish is very slippery, but the sweet and sour sauce is ordinary), another one, The family said it was "Niu Bao" (it's a bit similar to Hong Kong-style sirloin in clear soup, but the soup base made here, in addition to sirloin, has frozen tofu and tomatoes, the taste is fresher and more layered). Chili pepper flies, very irritating. Because this is an issue by the elders, I haven't had the opportunity to try pickled cabbage fish. Next time I come over, I will try it.

Recommended by locals, it is a good place for many people to have dinner. Variety of dishes to choose from, each dish is delicious and the portion is sufficient.