麵角麵食館 メン角 - Zhubei City

It's delicious, the super-Q udon noodles made by the boss himself are paired with beef bone soup Back to sweet but not dead salty Many soup base flavors to choose from Taiwanese Soup with Japanese Noodles A good taste with a new taste

▪️ Hsinchu Food ▪️ Zhubei ▪️ Udon Noodles 2022/02/13 Unlike traditional noodle restaurants, its interior environment is obviously much cleaner and more comfortable. What's more, the sauces provided in the sauce area are different. They are not ordinary chili sauces, but specially made with side dishes. The boss will tell you. The most suitable way to eat the side dishes is... In addition, there is also a tea area that provides iced water (same as Japan) and tea leaves (although the color looks dark, it actually tastes rather bland, but it is still a bonus to have tea. ) This meal: #Tomato half gluten half meat beef noodles (thick noodles) $170 # stewed pork ribs noodles (thick noodles) $135 #小菜 (order it casually, the price of the menu is clearly marked) ➡️Though you choose thick noodles, you will add $10, but the texture of the noodles is thick and thick, which I like very much. The soup is smooth and not greasy. In the half tendon and half meat part, the tendon is really soft and tender, and the beef is fine, but the beef is really big and thick. The pork ribs noodles are also delicious. Although it is just noodles, the noodles are also beautifully presented when they are served. The sauce is not greasy at all, it feels a bit jelly, and the taste is full of peculiarities.