一豆屋(原北門街薏荳屋)

4.6/5 基於 8 評論

Contact 一豆屋(原北門街薏荳屋)

地址 :

302, Taiwan, Hsinchu County, Zhubei City, Xianzheng 13th Rd, 75號一豆屋(原北門街薏荳屋)

電話 : 📞 +8878
網站 : https://bit.ly/342isPr
分類:
城市 : th Rd

302, Taiwan, Hsinchu County, Zhubei City, Xianzheng 13th Rd, 75號一豆屋(原北門街薏荳屋)
Y
YY on Google

推薦紅豆薏仁,紅豆感很特別,豆花可以吃出豆香味,配上綿密的花生,糖水屬於比較不甜但香氣很夠的黑糖糖水。近期吃到新上市的花生湯很驚豔非常綿密,天冷的時候很適合來上一碗!
Red bean barley is recommended. The red bean taste is very special. The bean curd can taste the aroma of beans. It is paired with dense peanuts. The syrup is relatively unsweetened but has a good aroma. Recently, the newly-listed peanut soup is amazing and very dense. It is very suitable for a bowl in cold weather!
L
Liu Natalie on Google

好久沒吃到這麼好吃的豆花了,而且糖水不死甜,超好吃的?
It's been a long time since I've eaten such delicious bean flowers, and the sugar water is not dead sweet, it's super delicious ?
H
Hsuan Chung on Google

真材實料 若能接受無糖豆漿的人很推薦無糖豆漿豆花,感受自然香醇順口的黃豆香 微甜的薏仁湯也清甜爽口,適合喜歡來一點甜的朋友 店內老闆也佈置的可愛舒適,慢慢的在這享受一碗甜很是悠哉?
real stuff Those who can accept sugar-free soy milk recommend sugar-free soy milk tofu, to feel the natural and smooth soy aroma The slightly sweet barley soup is also sweet and refreshing, suitable for those who like a little sweetness The owner of the store is also cute and comfortable. It is very leisurely to enjoy a bowl of sweetness here ?
吳婕如 on Google

這邊的豆花,豆漿甜品,藝仁跟桂圓紅棗白木耳都是我的最愛,每種都是老闆用心熬煮的天然好滋味,我一路從新竹市的老招牌吃到現在呢!
The bean curd, soy milk dessert, Yiren, longan, red dates and white fungus are all my favorites. Each is a natural and good taste cooked by the boss. I have been eating from the old signatures in Hsinchu City all the way to now!
戴詹姆士 on Google

好吃衛生的甜點,質感很好,我們家最愛吃的就是薏仁豆花!每次都會買薏仁豆花來招待家中貴賓!
Delicious and hygienic desserts with good texture, our favorite is the coix bean curd! Every time I buy barley bean curd to entertain guests at home!
吃飽飽泰瑞 on Google

環境: 簡單典雅色系,用傢俱和燈光營造出如咖啡廳般的環境,在外觀上來看,會以為他們提供的是單品咖啡與奶油蛋糕,而不是薏仁湯這類型的天然甜品。 餐點: 蒟蒻薏仁 /牛奶薏仁 粒粒精選薏仁,經過熬煮,幾乎包有完整的外型;另外薏仁屬寒性,老闆特別加入了燕麥、紅藜,減少寒性,讓腸胃較敏感的人,也可以安心食用。簡單細緻的甜味,即使吃到最後一口,喉嚨也不會有膩感 另外牛奶的濃純和薏仁意外的搭!如果喜歡迷客夏加料鮮乳系列,非常推薦一試!
surroundings: Simple and elegant colors, furniture and lighting are used to create a cafe-like environment. From the appearance, they would think that they are serving single-origin coffee and cream cakes instead of natural desserts such as barley soup. Meals: Konjac Coix Seed / Milk Coix Seed The grains are carefully selected barley seeds, after being boiled, they have almost a complete appearance. In addition, barley seeds are cold in nature. The boss specially added oats and red quinoa to reduce coldness, so that people with sensitive stomachs can also eat them with peace of mind. Simple and delicate sweetness, even after the last bite, the throat will not feel greasy In addition, the pureness of the milk and the barley unexpectedly match! If you like Mike Xia Milk Series, I highly recommend it!
洪佳伶 on Google

有夠小碗,有種被貢盤子的感覺,用奶瓶測量發現也才300ml。 - 請問外帶杯有分大小嗎?
There is a small enough bowl, and it feels like a tribute plate, and it is only 300ml when measured with a baby bottle. - Are there any sizes for take-out cups?
邱郁婷 on Google

來了兩次 第一次點蒟蒻豆花,覺得清爽好吃還不錯。 第二次點粉圓豆花,就覺得完全不行,粉圓結球黏在一起,沒口感可言,糖水味稍偏淡,糖水和豆花比例的糖水量也不太夠,後來碗底剩下都是吃沒什麼味道的豆花,吃完覺得沒有很喜歡,也沒有開心的感覺(本人很愛吃豆花)⋯豆花質地本身是不錯就細細綿綿的。 店內有提供廁所,店內環境算乾淨,但空氣都是濃濃電鍋煮米的味道⋯。 豆花跟豆漿價格都比一般店家要高一些。
Came twice I ordered konjac bean curd for the first time. It was refreshing and delicious. The second time I ordered the pink round bean curd, I felt that it was totally unsuccessful. The round round confectionery balls stuck together, and there was no taste at all. The sugar water taste was slightly lighter, and the amount of sugar water in the ratio of sugar water to bean curd was not enough. After eating the tasteless bean curd, I didn't like it very much, and I didn't feel happy (I love to eat bean curd very much)... The texture of the tofu is good and delicate. There are toilets in the store. The environment in the store is clean, but the air smells like rice cooked in a thick electric pot... The prices of tofu and soy milk are higher than those of other stores.

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