田記烤鴨

When it first opened, I would buy it twice a week. I thought it was delicious, but for some reason, the sliced ​​duck I bought today tasted a little dry, and the fried duck bone was also fried, and it was not fragrant or tasty at all. The quality just opened is too bad!

The roast duck was not roasted long enough, and the skin was still very greasy. Some of them were not evenly fried, some were too salty and some had no taste. On the whole, there is a clear gap with the West Road. It is rare to open a Tianji Roast Duck in Zhubei. I hope that it will improve after a while. I will try it in two months.

Today, I was going to buy the water jianbao, but I didn't open it, so I tried the roast duck next door. The menu is as shown in the picture. Bone stir-fry refers to whether the cut bones need to be fried quickly. Today, I choose bone stir-fry, and cabbage is deliberately matched. I can usually eat a little spicy food, but I think it's fine if I like spicy food. Overall it's worth a try.

Tianji Roast Duck, which has several famous branches in Hsinchu, finally came to Zhubei Exhibition Store! There are currently four roast ducks in Zhubei: Hanbin, Zhenxiang, Xiangxiangji (formerly Renxiangji), and Tianji. Currently, only Zhenxiang and Tianji can be added and fried. Zhenxiang can choose from more, and Tianji only has cabbage. , each has its own merits, this time eating Tian Ji, let's focus on Tian Ji! The first time I ate Tian Ji was at the restaurant on Hsinchu Food Road. At that time, there was a stir-fried cabbage, which was amazing! The cabbage is super tasty and good enough, so this time I saw that the Zhubei restaurant sent the fried cabbage without hesitation and came to eat it! Because I think there will be a lot of people, I want to see if I can book it first. I can call at 16:30 to confirm, and make an appointment to pick it up at 17:30. As soon as I arrived at the scene, I found that there were many people... Fortunately, I ordered first.. I am so sorry to walk in and take it away in the line of everyone XD... Now the news has been saying that duck meat is very expensive. I passed by Zhenxiang and saw one that changed to 700. I would like to say that Tianji should be about the same! The results look at 580! Really good deal! It feels good to eat! There are onions and green onions attached, and it is eaten with duck meat to reduce the oiliness! Finally, I want to remind everyone that the cabbage is on the plate of fried meat. Sometimes the fried meat has broken bones, which are easy to hide in the cabbage. When you want to eat it, you should pay attention to avoid biting down and breaking your teeth!

It is recommended to order by phone first and then pick it up~ Zhonghua Road is not easy to park, pay attention to safety The sliced ​​duck meat is very tender, and the cake skin is Q-shaped Fried duck must add some cabbage to relieve tiredness! One 580 yuan, half 300 yuan

One roast duck is 600 yuan Comes with two packs of pie crust (16 slices), two packs of sliced ​​onion and onion. The crust is very soft and elastic, which is better than the crusts of other roast duck restaurants. I found that the onion is better than the green onion. The fried duck meat is slightly salty, it can be better to lighten it. The first time fried duck with cabbage (+50 yuan), very fragrant and suitable. Like?

The duck meat is moisturizing and tender, rich in fragrant and graceful taste, the skin of the cake is tender and full of taste, the aroma of the duck frame is rich and full of the soup, and the aftertaste is lingering, charming and worth visiting!