手工小籠包專賣店 - Zhubei City

I always see someone leaving strange comments. Is the store a Michelin Bibendum? Don’t encourage the store to have small belly and chicken intestines. Do you need to leave a radical statement if you don’t like the store’s food? Influencing the choice of others, you will not come to technical guidance where you think the store is not doing well ~ What is the meaning behind the store? It is inevitable that there will be negligence when the store is busy, and let go of self-subjective prejudices ~ Zhubei will make progress

I don’t know what the xiaolongbao is. It’s a mini and no stuffing for 9 yuan. It’s not surprising that Hakka 庒庒 is really hardworking and thrifty. Do you need guidance from others? Isn’t it okay to make it bigger? You are not the only seller in Zhubei, Hsinchu, but you are only making 9 yuan rice dumplings. You are not sincere and afraid of customers eating. I don’t want to make progress. I force people to tell the truth. Let me tell you the truth. Don’t just use the handicraft sign, the store thinks about the steamed buns~ I will come to inspect S Okada copied other people’s comments, even if you want to write it like this, you are lazy to change it. Why don’t you share 33 comments yourself, how do you lock them up, a joke in your heart ? I'm generous, let's use it~ Only plagiarize the nice pinch? Compare with chain stores, how much money is invested in the business~ I really have a long experience~ Take care of hygiene first~ That's it~ Can the store not bear the comments of others~ ? I don’t want you to be knowledgeable~

It’s not bad, there is also Abel who is making it by hand

The dough is firm and tastes like meat without seasoning.

It says 9 pieces of Xiaolongbao, 55 pieces for 7 pieces, but it’s 63 at the checkout. The dried plum dumplings are very salty and have no meat.

"Red glutinous pork buns" are delicious. Although they are not big, they have a good ratio of skin to meat fillings. They are full of meat. "Jiang Baozi" is also a rare bun for children. Go buy new dishes at noon-"Duck in rock sugar sauce" 1/4 190, enough, the seasoning is a little bit Chinese medicine, the sauce is salty and not too salty, not too sweet, and the taste is good enough that you don’t need to dip the sauce bag. The duck meat is out of the electric pot Just re-steam with 30-50cc water, the meat will soften and the sauce will melt, and the child will bite it. It is delicious and can be used as a main dish. Try another dish next time!

Ordered the meat bun, the taste is not bad! Will want to try the pot stickers next time.

The signature is a big one, and the soy sauce bun is quite small The taste is quite special, a bit like barbecued pork buns, green onion cake with egg is not bad, make it to order now, it is not recommended to order it in time