竹北鴨肉麵 - Zhubei City

This duck noodle restaurant is located at the intersection of Zhongzheng West Road and Huaxing Street. This is a very big food court since I was a child. I moved to the sidewalk and ate it until the second generation of chefs. It’s been a long time before I found out that it was open. The time was changed to 6 o'clock in the evening, and the price increased again in November. Quickly give pressure to the comments. Inside the store is a traditional snack bar with tables for four. The MENU is posted at the door, and there are soup noodles/fried noodles rice/porridge soup/stir-fried vegetables. If you see anything, tell the ordering lady, she will write it down in the notebook. Even if the business is good, the shop moves quickly. This time, it’s a pity that the duck meat has changed into firewood. Basically, the fried rice and fried noodles have good frying skills. The traditional soy sauce has a Taiwanese flavor and the aroma is fried out of high fire. Pork liver soup or pork liver rice noodles are also a must. The tender pork liver is very generous, and it tastes crispy and has no fishy taste. In addition, how can the duck noodles lack the fried duck blood, the duck blood is very smooth and tender, and the sour flavor is very appetizing.