鄧. 牛肉餡餅蔥油餅 - Zhubei City

4.1/5 基於 8 評論

Contact 鄧. 牛肉餡餅蔥油餅

地址 :

302, Taiwan, Hsinchu County, Zhubei City, Zhongzheng W Rd, 84號 鄧. 牛肉餡餅蔥油餅

分類:
城市 : Zhongzheng W Rd

302, Taiwan, Hsinchu County, Zhubei City, Zhongzheng W Rd, 84號 鄧. 牛肉餡餅蔥油餅
L
Lu Cola on Google

牛肉餡餅湯汁多很好吃,蔥油餅較一般,不過都是現包現做的。只是份量有點小
The beef pie is delicious with a lot of soup, and the scallion pancakes are more general, but they are all made right now. It's just a bit small
V
Vicky Su on Google

超多汁的內餡。建議吃的時候要像吃湯包一樣,先吸汁!第一次吃不用加醬料也如此美味的餡餅
Super juicy filling. It is recommended to suck the juice first, just like eating a soup bag! First time eating a pie so delicious without any sauce
林坤信 on Google

爆汁的牛肉餡餅,很好吃。 蔥油餅吃起來像老麵做的,吃進口中會微甜,好吃!
The juicy beef patty is delicious. The scallion pancake tastes like old noodles, it will be slightly sweet and delicious!
Y
Yin Chen on Google

2022/4/23 蔥油餅半張4片23 餅皮屬有嚼勁的? 多的一?給相信客戶會自己拿對錢的老闆 收款客戶自動化?
2022/4/23 Half 4 slices of scallion pancake 23 Is the crust chewy? One more ? to the boss who believes that customers will get the right money Collection customer automation ?
t
ting-han huang on Google

牛肉餡餅湯汁非常多,要小心燙嘴,味道不錯,蔥油餅紮實酥蔥麵香,但蔥味偏淡,兩樣產品規格偏貴,可以嘗鮮。
The beef patty has a lot of soup, so be careful with your mouth.
林雅儀 on Google

2021/11 ?牛肉餡餅40$ 第一次去吃,老闆會好心提醒小心燙口,買完約10分鐘吃,依然燙,務必先咬開一小口吸湯汁,再慢慢吃餡料,湯汁非常的多且鮮甜,內陷牛肉新鮮多汁,外皮薄且酥脆(但有點油),雖然小小一顆無法填飽肚子,但好吃到會讓你想買兩顆!
2021/11 ?Beef Pie 40$ The first time I go to eat, the boss will kindly remind me to be careful about burning my mouth. After about 10 minutes after buying it, it is still hot. Be sure to take a small bite to suck the soup first, and then eat the filling slowly. The soup is very rich and sweet. The stuffed beef is fresh and juicy, with a thin and crispy skin (but a little oily), and although a small one won't fill your stomach, it's delicious enough to make you want to buy two!
張起靈 on Google

買的時候老闆就有告知,一嚐果然牛肉餡餅非常多汁,吮了半天才把肉汁喝得七七八八,但一咬下又噴到衣服上,不是很愛這種麵點手法,感覺有些過頭了,若是湯包那種能一口吞的或許較合適 蔥肉或麵皮中規中矩,反倒是蔥油餅更得我的心
When I bought it, the boss told me that the beef patty was very juicy after a taste. It took a long time to drink the gravy, but once I bit it, it sprayed on my clothes. I don't like this kind of pastry method very much. It's a bit too much, if it's a soup bag that can be swallowed in one bite, it may be more suitable The scallion meat or noodles are quite satisfactory, but the scallion pancakes are more in my heart
C
Cindy Kuo on Google

Yum.

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