黑毛屋 竹北遠百店 - Zhubei City

Unique taste and fresh ingredients. The service is also very good, a good place to have dinner. The sauce is amazing.

It was the first time I ate Kurogeya, and I ordered the standard Wagyu beef & Iberi pork sukiyaki and miso flavored mochi. Wagyu beef is very tender and does not have a strong meaty smell. good to eat! Iberian pigs have a more porky taste, and the beef intestines in the mozi pot are very Q and take a long time to chew, and there is no fishy smell. The tofu on the side plate was originally thought to have a hard texture, but I didn't expect it to be soft tofu. It was delicious after being cooked in sukiyaki and dipped in sauce. The meatballs have a special aroma and are delicious. The ramen in the mozi pot is finally cooked into a dry state by the service staff. After being sprinkled with black sesame seeds, the noodles are full of fragrance and the noodles are very Q-blastic. Because they absorb the soup, they are generally delicious. The service staff is also very kind and will introduce carefully.

Delicious meat melts in your mouth Sauces make the taste even better The sauce is generous I ordered the wine glutinous rice pot to try it out. Although the wine taste is not strong, it is still delicious. Punch card plus member to send beer small luck

I have eaten in Taipei before, this time I think the first-class ingredients are not lost, the table and the overall service are excellent?

I ordered wagyu beef and Iberian pig shabu-shabu on the same day. The meat is good and the soup is very sweet. Unfortunately, the portion is too small and the CP value is not high. It is suitable for girls with small bird stomachs.

The sauce is special Different sauces for each pot There are also generally uncommon black sesame paste all delicious Soup is also full of special You can't drink such rich hot pot soup in other places Each different soup base can finally be made into a different staple food Very delicate hot pot The attitude of the staff is also very good I'll go there to eat when I don't know what to eat in the future

Mainly Japanese Wagyu beef and Iberian pork, high-grade meat, very soft and delicious Today, I ordered the season-limited Sakura Soymilk Pot, Hakata Style Wagyu Beef Intestine Pot, one light and one heavy, each has its own merits, it is worth trying

The first time to eat, the experience is good? the service is very thoughtful Wagyu beef and Iberico pig are delicious The price is high, but the tableware and materials are exquisite If you want to eat delicious food, just come and taste it~