添好運 竹北遠百店 - Zhubei City

First time to eat in the restaurant ? All the service staff are overall good! The taste of the food is good and delicious ? Thanks also to the service staff (Yijuan) outside the venue for their kindness Attaches great importance to the customer's feelings, attitude and kindness Feel that she is very passionate about the job Hard work ?Everyone! I'll go back and try again if I have the chance ?

The first time I ate Tim Good Luck, I was very disappointed, I thought I was eating frozen food I don't like the taste of the sausage powder, and the taste is not the usual one. The ice fire pineapple oil is not crispy, but the butter in the middle is quite thick (such a big brand is also better than "Haowei") There are quite a lot of steamed shrimp dumplings, and the taste is average Dried Bess Fried Noodles tastes like rice noodles and tastes good, but the portion is small Ordering, checking out, and taking utensils are all self-service 10% service charge is not worth it

Most of the meals are average and the queues are pretty fast, but overall it's just average. Some of the service staff are very kind and polite, some are cold and can't speak. You can come and eat just to fill your stomach, but don't come if you want to eat delicious food. Fresh shrimp rice rolls are not good! Super powdery. The fresh shrimp siomaihuang is still delicious, and the mushrooms are very fragrant.

Carrot cake, chicken feet, ice fire pineapple oil, and poplar nectar are all good. Push the pork ribs XO Lamei Fried Rice. The waiter, Yijuan, enthusiastically introduced and recommended good dishes. The service is friendly and worth a raise. I recommend coming here to eat.

Dried Bess Fried Noodles: The taste of fine noodles is hard and dry. It belongs to a very fragrant and heavy-tasting dish. The ingredients are a little unclear whether it is dried scallops or fatty shredded pork, which is ordinary. Crystal clear shrimp dumplings: I was surprised when I took the first bite. The shrimp filling inside was very firm and elastic, which was completely different from the soft taste I imagined. Race Crab Spring Rolls: The reason why it is called Sai Crab is because there is really no crab in it but it is very delicious! The skin is multi-layered, crispy and light, and the filling is filled with minced shrimp and soft tofu-like fillings. It is really delicious with the strangely named "Li pie dipping sauce" dipping sauce. Today's favorite dish. Poplar nectar: Cool and rich in mango flavor, it is not too much, and the consistency is just right, it is perfect as a dessert after a meal. Add good luck quicksand bag: The type of filling that will flow light as soon as you bite, I like thicker and denser ones. White Pepper Belly Slice Soup: The spiciness of white pepper is not obvious, which is a pity. Spicy Beef Sausage: Not much of an impression other than softness. You can be seated without waiting on weekdays, scan the QR code to order, and the overall service is perfect.