吉 天麩羅-竹北遠百店 - Zhubei City

The service is very good, the environment is also very clean and comfortable, the point is that the food is of a very high standard, the taste and food are excellent, value for money, highly recommended!

Delicious food and clean environment However, some packages are a bit lacking for the price and portion. Many cutlery, cups and chopsticks are made up after the fact

I came to the restaurant today and had a very pleasant experience. The store manager who served us was very professional and enthusiastic. He introduced the preparation of each dish in detail and provided us with the direction to enjoy the meal. The service is definitely the first to give full marks ? For the meal part, today I enjoyed the "Jiku set meal", a total of four dishes. The first course: Chawanmushi The performance of Chawanmushi is outstanding, the smoothest taste I have ever eaten in my life, with the unexpected grapefruit, the refreshing steamed egg is not easy to come by. Second course: Songhuatang (Bento?) There are a total of four dishes, the taste is from mild to salty, they are frosted sea urchin, flounder with big root boiled, flax tofu? Nishikyaki with salmon. The radish cooked by the big root is beautiful, each piece is like a gem, but the fruit-like juice is oncoming at the entrance, the fresh and sweet broth can taste the most original taste of seafood, and the fishbone is stewed to the extent that it can be eaten in the mouth, which is quite good. The Xikyoyaki is also very eye-catching, and the salmon is fried just right. What amazes me the most is the taste of the fish. In my impression, the salmon should be crispy, but today's salmon is as soft and glutinous as the luwei bean bag, yet delicious. What surprised me the most was the handling of the sea urchin. Unlike salmon, which is rich in fat, the fat distribution of sea urchin is very delicate, and each strand of fish is elegantly fragrant, with a strong fish flavor, which is the most satisfying. The third course: five-grade tempura Should be the protagonist of today - Tempura. There are glutinous rice pepper, fried shrimp, sweet potato and fried red ganja. Because I don't like glutinous rice peppers, the comments may be unfair and will not be commented. The ingredients selected for the sweet potato are not sloppy, and they are not handled casually because they are vegetables, and they are soft and sweet. Next is my favorite red ganache. When it is just fried, every bite can be rich in fat. It is the most satisfying dish today with fresh lemon. The last should be the shop's signature - fried shrimp, there are two in total. It's a little pity that one of them tasted a little bit more than expected, but the performance of the shrimp head was enough to make up for it all. The processed shrimp head does not have a hint of fishy smell, and the entrance only has the sweetness and rich taste of the shrimp meat. The fourth course: matcha raw jelly Dessert is a delicious jelly. I wrote too much today, and it is delicious. There are also many details such as the taste of rice or side dishes, etc... In general ~ push push ( ´ ▽ ` )ﾉ

The service is good, but the restaurant is noisy. The red miso soup is special, and the dessert is also good. But I don't seem to be very enthusiastic about fried food. Discrimination is limited. If you have a love for fried food or tempura ?, try it again!