彭姐姐煎包
4.2/5
★
基於 6 評論
Contact 彭姐姐煎包
地址 : | 303, Taiwan, Hsinchu County, Hukou Township, Gongye 1st Rd, 43號彭姐姐煎包 |
分類: |
早餐餐廳
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城市 : | st Rd |
![303, Taiwan, Hsinchu County, Hukou Township, Gongye 1st Rd, 43號彭姐姐煎包](https://gstatic.yellowsite.net/gpictures/900x600/7270/MXx1VkVReWJxaDNfMlc4Qm9RQkFUTWF3Jnlhdz05MC4xOTQwOHx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
黃
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黃建豪 on Google
★ ★ ★ ★ ★ |
黃
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黃曉峰 on Google
★ ★ ★ ★ ★ |
微
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微風小太陽 on Google
★ ★ ★ ★ ★ 蛋餅讚
Egg cake
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D
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D. T. on Google
★ ★ ★ ★ ★ 個人習慣吃高麗菜,他們家的煎包好吃的時候很好吃,但有時餡料又超級鹹。
I’m used to eating cabbage. Their fried buns are delicious when they are delicious, but sometimes the fillings are super salty.
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張
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張GG on Google
★ ★ ★ ★ ★ 該怎麼說,煎包好吃的時候很好吃,但有時會品質不穩,從以前開在營區門口時就開始吃,一開始是高麗菜加絞肉的口味,後來有陣子不知加的是內臟還是甚麼!?後來變成加蝦米,這時就穩定了,可是有陣子麵粉有臭鋪味,所以我又幾個月沒去吃......後來搬到工業一路,去年開始吃到鮮肉煎包,一時驚為天人,又變成常吃,但最近有時面皮夾生不太熟,肉餡和蔥變少且有點腥味(有陣子醬油還太多過鹹),曖....說出來時希望老闆能注意品質可以穩定點嗎??否則我可能又有幾個月不吃了.....
How to say, fried dumplings are delicious when they are delicious, but sometimes they are of unstable quality. They have been eaten from the time when they opened at the camp entrance. At the beginning, they had the taste of cabbage and ground meat. Is it viscera or something !? Later it became shrimp and it was stable at this time, but there was a smell of flour for a while, so I didn't eat it for a few months ... Later I moved to the industry all the way and started to eat it last year. The fresh meat fried buns were shocked to heaven, and they became eaten often, but recently, the wallets are not too familiar, the meat fillings and green onions have become less and a little fishy (sometimes the soy sauce is too much and too salty), alas ... ..I hope the boss can pay attention to the quality when it comes out? Otherwise, I may not eat for a few more months .....
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K
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KAI on Google
★ ★ ★ ★ ★ 雖然招牌主打煎包可是蛋餅比煎包好吃多了
Although the signature is fried buns, the omelette is much better than the fried buns
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