三媽臭臭鍋湖口仁和店 - Hukou Township

The quality was pretty good when it first opened. Today I ordered the seafood tofu pot but neither seafood nor tofu was added. I had a little bit of the same product before. The contents are not like this at all! Is it because I added some material and couldn't put it in, so I reduced the original material?

I didn't put any extra ingredients for take-out at all. I went there twice, and the price was wrong. I won't go again.

Dinner was taken out, and the menu was ordered to be handed to the clerk. One was busy cooking, the other was busy preparing ingredients, and after waiting for a while, a male clerk finally came over. I put the menu where the clerk would see it, but I just ignored it. If the place where I put the menu didn't happen to get stuck on the rice cooker that the clerk was about to open, preventing him from opening it, otherwise he would never see my menu, and then he would I put my menu on the cart, and I went to the next door to buy something, but when I bought it, I came back and saw that the customer who was behind me had already left with the meal. I wanted to say that mine should be fine, but I When I got to the counter, the clerk asked me what I wanted to order. I said that I had just written the menu, but he actually replied to me. I didn’t dare to cook because you were gone. I really don’t understand what it means to dare not cook? ? ? ? ? I ordered a good menu for your clerk, and you are the one who wants to take it or not. You took it away with great difficulty. Seeing that I was gone, he said that he did not dare to cook. Obviously, the restaurant was not very busy. Those who want to wait all the time or those who don't feel strange can try it out

The internal use is made for take-out, including udon noodles. Everything is cooked and served. Should I use udon noodles with white rice?

When I was about to finish eating, I saw that there was a missing corner of the plastic bag in the bowl. … I think I could be more careful

The first time I eat it, I personally think that the third mother of new bamboo is the most unpalatable. The hot pot ingredients were replaced with tofu skin, but the whole pot only had one piece, which was still the one that was originally attached. No, say no, instead of saying yes, and perfunctory customers What's even more ridiculous is that a hot pot restaurant doesn't have soy sauce and white vinegar The quality of the single-order beef is so bad I suggest this young male boss to take it if he doesn't want to do it. The people who walk in are very poor. He has never seen such a bright shop.

The third mother, who waited a long time to open, finally has a competitor for the two nearby small hot pot restaurants, otherwise the prices of the other two restaurants are already on the high side, but the hot pot ingredients are getting less and less, and the price of the newly opened Sanma is slightly lower. One point, there is a chance to compete But... I remember that the lowest price was 120 yuan at the time of the new opening, and it has risen to 130 yuan in less than half a year after the opening.

good to eat! The materials are real and the atmosphere is good, and they will come later.