鴨對寶

I ordered the fried duck with some dried bean curd and bamboo shoots, with the aroma of the nine-story tower, it is very right and delicious! The key meat is very juicy and not dry at all. I really recommend this roast duck! The boss is also very polite and very nice!

Duck cake is delicious ? I ordered ㄧ duck for two and half I don't know if eating three ducks is good or not. I bought this shop for the first time and thought it was quite novel. Generally, traditional frying will not add any external ingredients. I think it is quite creative, novel and delicious. ?

Experience after eating for the second time: Take off the duck butt and eat it with peace of mind. It's delicious! Will continue to join in in the future! Friends who eat Guobian Vegetarian are also very happy to eat (fried double dried tofu, corn shoots, 100-page tofu, cabbage). If there are any seasonal ingredients for Guobian Vegetarian in the future, please also promote it~? The experience of eating for the first time: It is recommended to lower the salinity of the sweet noodle sauce, and it is best to ask the customer if they want a duck butt. After eating it suddenly, the happy feeling of eating before suddenly changes...

I ordered one duck and two to eat, delicious ? Moderate and distinctive Revisit according to the suggestion, order one duck and three eats, it's delicious ? And it's very kind and overall great. I'd like to repurchase again~

The crispy duck is full of special dishes. It belongs to the duck meat cooking method that is relatively rare outside. It tastes like a duck version of salty and crispy chicken. It’s getting drier and drier. Although it’s a good dish, the dish needs to be delicious. The length of time it takes to enjoy it is the key to whether the dish can be used or not. For the fried duck meat, vegetables, bamboo shoots, rice blood, etc. can be added. It is more delicious to fry together, but it is a pity that the duck meat dishes are very knife-like. Maybe the chef is a little bit out of the meal. Compared with other restaurants, the thickness and size of the meat slices here are a little different, especially in the back meat. When it comes to belly meat, when the thickness of each piece of meat and the amount of skin size are not uniform, it will directly affect the taste of duck meat rolls, resulting in a big difference in the taste of each roll. If this part can be strengthened better

I have already visited for the second time. I didn’t expect that there is such a roast duck restaurant in Hsinchu. The duck meat has a special sweet taste. Even if it is bitten for a long time, it will not have a fishy smell. The crispy duck is very special. I love it because of its crispy skin. How can it be? With such a good idea, it won’t taste bad even if it’s cold. The fried duck tastes great with vegetables, and it’s served with rice...

The salted crispy duck is delicious, and the fried bone tastes good, but the extra-purchased bamboo shoots are not included at all (there is a form to fill, and the store also charges for it). In addition, I added more than 20 yuan to order a set of scallion sauce. When I got home, I found that there was only one extra packet of skin, and the other scallion sauce was the original 2 portions. The added portion was missing. Although it was delicious, I was charged for no reason. But not to buy something, feel bad. The point is that before leaving, I asked if the add-ons had been released, and the female clerk nodded confidently.

111/2/28 One Duck Two Eats I happened to see this restaurant in Panda. I found this restaurant not far away, and the reviews were very good, so I decided to buy it myself. When I went to the scene, I already said in advance that I don’t want ass, medium spicy , but I still ate the butt? The fried one didn’t taste good or spicy? I was very disappointed this time. 2nd Geng, the boss has to ask me again in the middle of my needs? I answered the same, one duck and two eat half a duck, no butt, medium spicy