老家風味麵食小館 - Xinfeng Township
4/5
★
基於 8 評論
Contact 老家風味麵食小館
地址 : | 30443, Taiwan, Hsinchu County, Xinfeng Township, Wenchang St, 150號老家風味麵食小館 |
電話 : | 📞 +887 |
網站 : | https://www.facebook.com/%25E8%2580%2581%25E5%25AE%25B6%25E9%25A2%25A8%25E5%2591%25B3%25E9%25BA%25B5%25E9%25A3%259F%25E5%25B0%258F%25E9%25A4%25A8-145235298862076 |
分類: |
麵館
,
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城市 : | Wenchang St |
O
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Octavian on Google
★ ★ ★ ★ ★ 老店,餐點種類很多,上次很快,店內小菜滷味精緻可口,紅油抄手麻辣酸好吃,炒飯鍋氣足香味令人胃口大開不油好吃,炒麵份量很大可以吃很飽,價格平實值得試試
Old restaurant, there are many kinds of meals. Last time, the side dishes in the store were exquisite and delicious. The red oil hand-picked spicy and sour is delicious. The fried rice pot is full of flavor and taste. , The price is worth trying
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陳
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陳小志 on Google
★ ★ ★ ★ ★ 2121/04/07更新
已經換菜單了,要用炒的種類,已經沒有了,我覺得現在有提供的就普普的,應該會再去吃的機會會減少了
之前的菜單,在新豐算是選擇性滿多的,改了菜單選擇變少了,非常可惜~
2121/04/07 update
The menu has been changed. There are no more types of stir-fry. I think the ones that are provided now are just popular ones, and the chances of eating again will be reduced.
The previous menu in Xinfeng is considered to have a lot of choices, but it is a pity that there are fewer choices in the menu.
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L
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Lee Mandy on Google
★ ★ ★ ★ ★ IG:mandy19891026
新竹縣新豐鄉美食-老家風味麵食小館
?地址:新竹縣新豐鄉文昌街150號
☎️電話:(03)557-3241
⌚️營業時間:11:00-14:00、17:00-20:00(週六公休)
?餐點:
- 榨菜肉絲麵 $60
- 紅油抄手 $60
- 燙青菜 $40
- 小菜:豬血糕、滷豬肝、滷豆腐
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復古裝潢、小菜選項超多,人氣餐點滷豆腐&豬血糕
內用提供免費熱茶,復古裝潢設計,水餃現包、抄手肉鮮甜
超愛小菜的滷豬肝跟米血,份量大而且超好吃!米血炸過再滷,外脆內軟,偏甜的醬汁❤️
但是抄手淡而無味
IG:mandy19891026
Xinfeng Township, Hsinchu County Food-Hometown Style Noodle Restaurant
?Address: No. 150, Wenchang Street, Xinfeng Township, Hsinchu County
☎️Phone: (03)557-3241
⌚️Business hours: 11:00-14:00, 17:00-20:00 (Closed on Saturdays)
?Meals:
-Mustard Pork Noodle $60
-Red oil copy hand $60
-Hot green vegetables $40
-Side dishes: pork blood cake, braised pork liver, braised tofu
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Retro decor, many side dishes options, popular meals with braised tofu & pork blood cake
Free hot tea is provided for internal use, retro decoration design, dumplings are freshly wrapped, hand-made meat is fresh and sweet
I love the braised pork liver and rice blood of the side dishes. They are large and delicious! The rice blood is deep-fried and then marinated, crispy on the outside and soft on the inside, sweet sauce ❤️
But the handwriting is indifferent
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A
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Andy Wang on Google
★ ★ ★ ★ ★ 點了 肉絲炒飯 雖然貴但如果追求炒飯品質的話值得
在外面就看到廚師專業的翻炒 甩鍋
這個炒飯的鍋氣真不是蓋的 吃的很香!讚?
Ordered shredded pork fried rice although expensive but worth it if you pursue fried rice quality
I saw the chef's professional stir fry outside.
The pot gas of this fried rice is really not covered and it is delicious! Like?
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B
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Bu Poly on Google
★ ★ ★ ★ ★ 2020年5月底第二次造訪
滷豆腐是一絕
2021/3/1(一)12:00 第三次造訪,兩個人,這一次我給了五顆星星
水餃六顆,個頭大好吃,價錢適中
韭黃肉絲, NT 150 ,稍微鹹一點,好吃
蒜泥白肉,底下鋪了豆芽菜, $50一盤,好吃
(瘦肉還蠻多的)
小菜,豬肝,不錯
毛豆,不錯
重點是炒一盤青菜, (高麗菜,脆脆的好吃, 可能高麗菜最近便宜)
份量不錯,NT 80一盤
Second visit at the end of May 2020
Marinated tofu is a must
2021/3/1 (Mon) 12:00 The third visit, two people, this time I gave five stars
Six dumplings, big and delicious, and the price is moderate
Shredded pork with leek, NT 150, slightly salty, delicious
Garlic white meat, bean sprouts underneath, $50 a plate, delicious
(There is quite a lot of lean meat)
Side dishes, pork liver, not bad
Edamame, not bad
The point is to stir-fry a plate of greens, (cabbage, crispy and delicious, maybe cabbage is cheap recently)
Good portion, NT 80 per plate
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彭
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彭River on Google
★ ★ ★ ★ ★ 榨菜肉絲麵,麵寬肉香榨菜純~
Mustard and Pork Noodles
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江
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江淑芬 on Google
★ ★ ★ ★ ★ 疫情期間,相隔半年沒去用餐,今天中午去用餐,小菜用保鮮膜包起來很衞生,沒有提供內用熱茶水,炸物改用單點,菜單也更新了,但服務態度不減,一樣親切?
During the epidemic, I didn’t go for a meal after half a year. I went to eat at noon today. The side dishes were wrapped in plastic wrap and were very hygienic. The hot tea was not provided. The fried food was changed to a la carte. The menu was updated, but the service attitude was unchanged and just as cordial. ?
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林
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林芳麟 on Google
★ ★ ★ ★ ★ 很乾淨、復古的店家
生意很好,涼菜蠻多的
炒麵份量很大,需要等待時間稍微久一點
Very clean and retro shop
Business is very good, there are a lot of cold dishes
The portion of fried noodles is huge, it takes a little longer to wait
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