日勝飲食店

These 5 stars are for the clerks who work hard! The sister at the counter, the delivery man, and a mother who looks back and forth! There were a lot of people during Chinese New Year, and I went to the telco to ask if there was a drive, and I said that there are many people queuing today, and the tone is very good, There are ranks at the queuing scene, and the order is very good, and there will be no special chaos because of the New Year! It's a store with comfortable service. During the Chinese New Year, there is a special notice that the consumption will be increased by 10%, which feels particularly worthwhile! No wonder the crowds are endless... Next time, come back to eat something special sweet and not spicy!

There are long queues at restaurants in Xinpu today. However, there are also empty restaurants, check the google reviews, and it turns out that freezing three feet is not a day's cold. Finally, I was lucky to find this restaurant. Its Hakka stir-fry and white cut pork with orange sauce are very authentic. The soups are seasoned with crispy shallots and nine-story tower. It is worth recommending.

I heard that it is a famous restaurant in Xinpu, so I came to eat here today. The food is served super fast, it feels like you want to finish your meal and leave as soon as possible to increase the table turnover rate. I personally feel that the dishes are too oily, such as bone broth, stir-fried cabbage, and sizzling beef tenderloin. It turns out that the sweet and not spicy here is actually fried pork slices, especially the sauce that goes with it, it should be Jizi sauce, eat it together, sweet, not spicy, is it because of this, so it is called sweet and not spicy? The only two things worth recommending, the first is to fry the slats. The slats are small and thin. With the addition of shredded pork, the frying is very flavorful and delicious. Also worth tasting is the grilled pork ribs, with a small plate of seasonings, and a small plate of golden kimchi, there are 10 ribs in total, the grilling is a bit dry, I think the seasoning should be sprinkled directly on the ribs It is more convenient, otherwise it is not easy to get the seasoning powder. But it may be a famous restaurant. Many celebrities have eaten here. It is an old restaurant, so it is still full of people, but I think it is just an ordinary fast-food restaurant!