梅花客家料理 - Guanxi Township

The taste is not bad, a little heavy oil and salty Shredded Ginger Intestine$150 Soft and tasty but not sour Spinach $100 Fried noodles $60 (this one is a bit salty)

Come to Kansai on weekdays and take a look at the nostalgic old houses. Just ran over to eat Hakka cuisine. In the shop, the proprietress and aunt were alone. We ordered Hakka Stir-Fry, Fu Cai Three-Layer Broth, Shredded Ginger Intestine, Perilla Ribs, Hakka Bamboo Shoots, and Bitter Melon Fried Salted Eggs. To be honest, every dish is delicious. I just had a bowl of rice for the first Hakka stuffed bamboo shoots. Hakka Xiaochao is the top two I have eaten. Auntie took a lot of time to deep-fry the shredded pork inside and then fry it with other ingredients. This is another concept of a dish with a bowl of rice. The bitter gourd is mixed with the salted egg very evenly. The bitter gourd is crispy and fresh. The three-layer meat blessing soup is also delicious, and the three-layer meat should have been processed so it is not greasy. All in all it is a great little restaurant. If you want to drink a drink, besides turning right at the entrance of the store, there is a shop selling old passion fruit smoothie, mung bean smoothie and so on. Be sure to taste it.

I happened to stop by at noon to eat authentic Hakka food. It was really delicious. I really like the feeling of home-cooked food, very warm. The proprietress's cooking speed is very fast, it's amazing, the fried rice noodles are delicious, the pork with dried plums and the Hakka stir-fry are also very tasty, so delicious, I ate it before I took the picture. (Only photographed the last dish, salted egg bitter gourd ?) I want to eat again next time~Thank you for the good craftsmanship of the boss ?

The craftsmanship of the proprietress is very good, and the taste of the dishes should be delicious to most people, but it may be because of the price, some of the ingredients chosen by the proprietress are not very good. , the prawns are soaked and not healthy, this is the fly in the ointment.

The proprietress cooks the vegetables herself, and it feels like eating at home. Because Hakka dishes are used to being salty, in terms of taste, I think I can tell the proprietress to reduce the salt and oil a little bit! Best to call ahead to make an appointment. It was so delicious, I ordered six dishes, but only had time to take three pictures

The master is in the folk. Although it seems to be an old-fashioned shop with a homely style, the chef's grandma has extraordinary craftsmanship! The basic type of fried rice noodles, the lard oil is full of fragrant and crispy shallots, the temperature is moderate, and the Hakka dishes cannot be omitted. Hakka stir-fried dried bean curd in large chunks, served with scallions that are not too old, mixed with strong pot gas, and the taste and smell are balanced; in addition to the moderate grass flavor and soft chicken, the soup has red dates and wolfberry in the soup. Carefully selected, the soup is fresh and sweet; Guo Mao is a simple dish, and by adding some dried vegetables, it gives a variety of tastes; Ginger large intestine is also well-rounded Although Guanxi Town is not a popular tourist destination, but if you want to eat Hakka food and pass by, you might as well come here to eat

I highly recommend this authentic Hakka home-cooked dish cooked by the local Hakka grandma! The store is small and inconspicuous But the ginger sausages, bone marrow scrambled eggs, Hakka stir-fry, and fried rice noodles we ordered were all very delicious. Sticking the obedient care of our two salty tongue care The caring boss was afraid that we were too salty and even helped us to add food Especially the Hakka stir-fry is the best I have ever eaten. The fried tofu inside is very fragrant and delicious One bite after another and can't stop Bone marrow scrambled eggs is also the first time I have eaten in this life. Pretty smooth to eat Stir-fried rice noodles until it has a unique burnt aroma So fragrant and delicious We ate a grain of rice after three or two times! Mamma cares if we are too salty after cooking After eating, he asked if we were full It's really like a home-like Hakka stir-fry shop I would like to come back again when I have the opportunity to come to Kansai ?