關西家鄉味小吃 - Guanxi Township

The food is delicious, I recommend everyone to try it

Good, will come again

Bun tiao is a popular Hakka food in southern China. It is a non-staple product of white rice. Generally, a large amount of lard is added as a conditioning method when cooking. Beef noodles generally refer to all kinds of soup noodles with stewed beef as the main ingredient. Its origin is difficult to trace, but it is relatively close to the modern beef noodles. The stewed beef noodles are believed to originate from Lanzhou beef noodles. It was created by Chen Weijing. According to scholars, braised beef noodles originated in the Air Force Military Dependents Village in Gangshan District, Kaohsiung City, Taiwan, also known as Taiwan Beef Noodles. Nowadays, beef noodles are a common food among Chinese people, and beef noodles in various places have their own characteristics. Nowadays, many instant noodles are made with beef or beef flavor, especially in Taiwan. Wanton noodles, or wonton noodles (also known as flat noodles in Fujian and Taiwan, etc.), is a representative noodle dish in Hong Kong, and is also very common in Guangzhou, Guangdong. Wantan noodles are made with boiled wontons and egg noodles. Things are really good to eat, beef noodles, wonton noodles, dry plank, delicious food found at 11 o'clock in the evening.