關西無名水煎包

3.5/5 基於 8 評論

Contact 關西無名水煎包

地址 :

306, Taiwan, Hsinchu County, Guanxi Township, Zhongshan Rd, 47號關西無名水煎包

Opening hours :
Wednesday 8AM–3PM
Thursday 8AM–3PM
Friday 8AM–3PM
Saturday 8AM–3PM
Sunday 8AM–3PM
Monday 8AM–3PM
Tuesday 8AM–3PM
分類:
城市 : Zhongshan Rd

306, Taiwan, Hsinchu County, Guanxi Township, Zhongshan Rd, 47號關西無名水煎包
R
Raina Huang on Google

很普通,平常不會去買來吃
Very ordinary, usually not going to buy and eat
m
momo tea on Google

有賣水煎包跟麥餅傳統古早味。
There are traditional ancient flavors of fried pancakes and wheat cakes.
:
:D on Google

?新竹關西無名的水煎包? 沒有包子符號用白煮蛋代替一下???超幸運的剛好遇到起鍋,白呼呼的煙◌◌◌ 一旁還擺著剛桿好的麵粉袋麵桿子、手工切的大盆高麗菜?老闆全家人在裏面團圓話家常,好是鬧熱厚實的年味繚繞~ ?✨吃起來外皮略帶嚼勁,手桿的Q香,裏面是滿載的高麗菜,清脆甜,小清新水煎包!沒有招牌店名,老闆說在這兒做了38年,現址:新竹縣關西鎮中山路47號,據新竹靠譜的阿姨說這是排長龍水煎包好吃?推♡♡♡♡♡ 超幸運等到現煎剛起鍋的
?Hsinchu Kansai Unnamed Fried Buns? There is no bun symbol and replace it with a boiled egg ??? I was so lucky that I just encountered the smoke from the pot, white and whispered ◌◌◌ There are also fresh flour bag noodle poles and hand-cut large pot of cabbage The boss and the whole family talked homely in the dough round, so it’s so lively and rich in the New Year~ ?✨It tastes slightly chewy on the outside, the Q-scent of the handle, and the inside is full of cabbage, crisp and sweet, small fresh fried buns! There is no signature shop name. The owner said that he has been here for 38 years. The current address is No. 47, Zhongshan Road, Guanxi Town, Hsinchu County. According to a reliable aunt in Hsinchu, this is a long line of fried buns delicious ♡♡♡♡♡ I'm so lucky to wait until it's freshly fried
W
Wenyung Liu on Google

普通而已啊!! 我超愛吃水煎包的,但關西沒有一間可以到4星好吃的程度,每次都要開車跑到外縣市買,如果不想去外縣市買,通常會去農會斜對面買來吃。
Normally!! I love to eat water sauté, but there is no one in Kansai that can go to 4 stars. Every time I drive to the county to buy it, if I don’t want to go to the county to buy it, usually Going to the farmer will buy it diagonally across the street.
郭嬤嬤 on Google

以前常買,口味普通的,但一個10元漲成15元,再也不去了
I used to buy it often, the taste is ordinary, but a 10 yuan rose to 15 yuan, never go again
吳小洋 on Google

從小吃到大 關西最愛的水煎包 雖然不常回去 但回去都會訂10個以上⬆️⬆️⬆️
From snacks to Kansai’s favorite pan-fried buns, although I don’t go back often, I will order more than 10 when I go back.⬆️⬆️⬆️
黃涵兒 on Google

越來越貴 高麗菜便宜時也沒多加 15有貴 也越來越普通
It's getting more and more expensive. When cabbage is cheap, it doesn't add more. 15 is expensive, and it's becoming more and more common.
黃振傳 on Google

美食傳分享~關西 水煎包美食在關西 煎包一賣近 4 0 年 包著兒時的好味道 好香の高麗菜蝦皮 讚?便宜的好點心 ??️?❤️???
Gourmet sharing ~ Kansai Decoction food in Kansai Fried buns sold for nearly 40 years Wrapped in the good taste of childhood Korean Shrimp Skin Like ? cheap good dim sum ??️?❤️???

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