芎林龍家大腸包小腸 - Section 3

The image is a sticky rice version of a hot dog with sausage sandwiched between bread. Coarse sausage with herbs is placed on rice that has been hardened like chimaki. You may have different tastes depending on the herbs, but it is a strange food with a sweet aroma and a slight taste of Nikki. I stopped by at around 10 am, and a local woman came to buy it next to the car. It was like junk food, but it has enough food to serve as a substitute for breakfast.

Not fat, chewy and delicious. There are two choices of spicy and non-spicy sausages. As for Adam, I strongly recommend spicy sausages, because the slightly spicy taste can increase the flavor of large intestines and small intestines. It is close to the hub of the provincial highway to Ergao Zhulin interchange and expressway. Usually in the afternoon and afternoon, friends who drive by will often stop and stop the hunger with the delicious taste of large intestines and small intestines. This black pork sausage is claimed to be filled by the boss without preservatives. In addition to fresh roasting, you can also buy raw sausages home. If it is not to be grilled immediately, it is best to keep it frozen. Before roasting, hang the sausages first, and shape the sausages (it is better to sell). In fact, the most important thing is to dry the casings slightly, and the taste is better. Compared with ordinary commercial products, this sausage has a thinner proportion of fat and lean meat, plus grilled on charcoal fire, it will not be as greasy as sausages sold in other stalls, there is soup in the entrance, and it will not dry. So be careful not to drop your clothes. If it is cold, the taste will be a little dry than when it is hot, but it will not be greasy or afraid of eating. So let’s say that if it is also cold, the sausages here are definitely better than ordinary fat. A high proportion of sausages. But the food is always fresh and hot, so be sure to enjoy it while it's hot. The boss’s skill in grilling sausages is nothing to say. The sausage skin is crispy and tender. Take a bite, and you will feel the rich taste in the mouth of the gravy, and the crispy glutinous rice sausages with the upper casing are delicious. There are two or three glutinous rice sausages with sausages on the same street. Every year, especially the Mid-Autumn Festival barbecue, this family's sausages must be named and eaten by family and friends, so it is customary to come and book with the boss first (the sausages to be cooked in the barbecue season must be reserved first to avoid emptying) Charcoal grilled, dripping lemon juice, served with garlic or garlic heads are delicious. When grilling meat, sandwiching the sausage on toast bread, one piece with a big mouth, and the sausage with a smaller mouth cut in half from the middle, is really a supreme enjoyment. By the way, the boss is an expert in fishing, chatting and getting along well.

20210123 Large intestine-wrapped spicy sausage (medium-spicy grade) with tender ginger has a unique flavor! There is no fresh roast but there is a microwave oven, which is very suitable for people who stop by the road in a hurry.

Sausage is sweet and super delicious Large intestine package small intestine is very special, including tender ginger and vegetables Sausage 35 yuan

Every time I go through, I will buy a portion. The sausage is self-filled with fat and not too much. It is very delicious. Even the Mid-autumn barbecue is bought home and grilled.

You can see the endless queue of cars Sausage is spicy, you can choose Ingredients are young ginger and vegetable garden The vegetable garden also has the aroma of small shrimps The sausage is not very juicy but it tastes good The difference is that the large intestine casing is brittle

The feeling of eating after moving to the opposite side is 1. Too much fat 2. There is a smell of pigs. The quality is much worse than the feeling I ate a year ago. I hope the boss can adjust to the previous quality level after seeing it.

A piece of large intestine and small intestine is 70 yuan, and a piece of sausage is 40 yuan. Personally think it is too expensive. The CP value is not high.