芎林鄉公有零售市場

Park in the public parking lot on the street. It is a small and complete small market, with many vendors, as well as stalls selling traditional omelettes and simple breakfasts. It is a dynamic market. If you want to buy fresh tofu and bean curd, you can buy it on Tuesday, Thursday and Saturday, but you have to go early.

An old market with a human touch, no parking space in the laneway, a bit crowded, there are omelets, the business is good, the taste is good, you can try it

Xionglin Market is a rural area with fewer stalls and relatively uncompetitive. Therefore, the price of vegetables is more expensive, but the price of fruits is slightly cheaper; it is not like Zhudong.

Vegetables are more expensive than Zhudong, why?

The rare Hakka traditional market still retains the agricultural style of growing and selling in the early years, but most of them are sold by grandma and grandma. One of them sells egg cakes. The business is very good. There are often long queues on holidays. Opportunity to remove the buns You can also eat to see the unique taste. The market is closed on Monday, don't go to the empty space.

chicken here Best for worshipping ancestors because Powder oil powder yellow powder big powder delicious

Very simple small market ~ I like to come here to buy Hakka sauerkraut

In Xionglin Township, Hsinchu County, the Xionglin Public Retail Market is a rare traditional Hakka market. It retains the self-sustaining agricultural style after being self-sufficient in the early years. The construction of the market is beyond imagination, and the scale is super small compared to the neighboring Zhudong, Xinpu, and Kansai markets. There is a public parking lot next to the market, which is convenient. There are not many things sold, but chickens, ducks, fish, meat, seasonal vegetables, fruits, hardware, and household daily necessities seem to have never been less. There are fewer merchants, and it can be seen that there is no comparison and competitiveness. There are Hakka pasta by the stairs in the market, and the egg cake stand on the roadside opposite the market should be the most distinctive! The cake skin made of homemade flour paste is added with chopped green onion, the yellow-skinned egg is paired with the super-confident Dong Niang's special seasoning sauce. There are often long queues of diners. There is a Meinong noodle restaurant next to the market, which is also a must-eat local food!