宋記大湯圓 - Section 1

Steamed rice dumplings and vegetables are drizzled with Lu sauce, which is a great bonus. Lu has a variety of flavors and is delicious, but the performance of glutinous rice balls is mediocre.

The shop owner smokes in the cooking area and doesn't pay attention to hygiene at all. It's disgusting! ! please don't go

Living in Hakka, eat Hokkien noodle soup cooked by the Hakka owner! Hakka's unique oily onion fragrant can't be eaten! This is too much!

The side dishes are rich and varied. I recommend dumplings. They taste like small Hakka dishes, large bowls of braised pork rice. They are not expensive. There are no shops nearby. I just pass by near mealtime. It is recommended to eat directly here.

Simple and simple taste, there are also amazing openings on New Year's Day! Basically, every spring, my father's friends take a special trip to take us to eat, and by the way, go to Mr. Olive next door to buy olives, and then go down the mountain and dangle everywhere. The handmade stuffed rice dumplings are soft and stuffed with traditional crusty rice, which is quite delicious. There is a lot of celery in the soup, so the aroma is full ^ _ ^ The comprehensive side dishes have my taste, and the pig's large intestine is very transparent. There is also a lot of braised pork rice and hot vegetables. The dried bamboo shoots are very generous. In the case of 4 people having a bowl of rice dumplings, 2 bowls of rice almost can't finish wwww There is a reason why this small shop can stand in the wild mountains and mountains! By the way, non-plastic guests suggest to bring their own tableware, it only provides sanitary chopsticks and plastic spoons.

The way to return to Taipei after viewing the flowers at Emei Lake, I found this restaurant. The soup dumplings are good, a bowl of four is a bit small, but I am very full after eating with the side dishes, and I am very happy.

To be honest, the taste of glutinous rice balls, noodles, and lo mei are all good, but the food in the store can be said to be a mess. A bowl of glutinous rice balls, a bowl of noodles, and a piece of lo-mei, there are about 5 tables of guests in the store, and they wait from 1:00 pm to about 2:00 pm until they are finished. The guests kept urging the dishes, and the proprietress kept apologizing. Maybe it was understaffed on Sunday, but it was a disaster, the unpleasant process completely overshadowed the taste of the food.