東風客家米食中心

Rice moss is very chewy, delicious! Also very lucky to just eat the last second bowl of the day :)

The internal space is not a lot of locations. However, the store is very eager to say hello, very cordial! The fried rice moss of the Q bomb, with the slight incense of the iron plate, is delicious enough. The boiled dumplings, the smell of mushrooms and shrimps are full of flavor. The materials are also very generous! Every bite, eat the good taste of happiness and satisfaction... There is also a super big cake in the steamer. The scales are sold, not one price. Every bite is bitten, and it’s very powerful. It’s different from the taste of the market in the past! Great! !

There is a DIY teaching of Hakka rice, but the production method has been improved. Many of them are semi-finished products. It is finished after kneading and wrapping. It is more difficult to learn the process of slowly processing the source from raw materials into finished products. The space is very, very small, it can only accommodate five or six adults, which is not suitable for crowds.

The first time I tasted the fried rice moss, the taste is very Q, very delicious.. highly recommended

The fried rice moss is quite delicious, but the pepper is not good, don't add it

Fried rice moss is also good to eat, order and fry

Take it home to eat, the fried rice moss is delicious, The freshly boiled dumpling soup is very fragrant, but the boss forgot to add salt. After adding salt, the taste is full.

I saw on the Internet that Zhudong sells fried rice taimu, and made a special trip to try it. It was close to noon when we arrived. I don't know if this is the reason. There were no customers in front of the store. Could it be that there were more people earlier? After buying one, I couldn't wait to eat on a bench in a nearby park. Wow! The taste is really good, especially the noodles are not powdery, which is really excellent. Their fried rice taimu is fried on an iron plate with fried oysters, just like teppanyaki, so clever. If you are frying in a pot over medium heat, it is overdone. Use a small fire to warmly fry on an iron plate. If it does not stick to the pan, add some soy sauce and shallots and fry. The taste is so homey. I'm weird! Could it be that less and less people in Zhudong eat Hakka food? Is it that the closer you are to yourself, the less cherished you are? How come there are only a few people commenting on the Internet, which is beyond my expectations. I would like to appeal to the gourmets, don't look at it has no reviews, I highly recommend you to come and try it, it is really Hakka and delicious. I've put it on my pocket list, it's a real treat. For its fried rice moss, I gave it a 94 out of 5 stars. I went to buy it again recently, and after taking it out, we ate it in the car. It's very strange! Why are there so few comments on this restaurant? I'm very surprised, am I very different? Isn't it mainstream food for the common people? This feels like the Hsinchu Eagle King Meatballs, Douliu Plum Dried Pork Knuckle Rice, Chiayi Taocheng Sanhe Chicken Rice, Yangji Dumplings that I have recently eaten... Listed on my list of classic Taiwanese food, I highly recommend it.