新福飲食店 - Lane 41

Driving down from Taipei, I arrived in a little bit and didn't open it. I called and asked that it was closed early because of the small number of people but said that it could be opened for us to eat (so give one more star). According to the online reviews, the price is unclear, so we ask the price for each dish first. As a result, each dish is given an estimated price (starting price). Even the fried rice noodles are $ 60, which means 6x, and Hakka stir-fried and Jin Ji sauce The marinated smoked fettuccine starts at $ 220 (they should have many prices because I heard from foreign workers that the order is more than $ 22xx). The dish came as a surprise. The smoked fettuccine is very different from what I imagined. Black pepper intestines (I especially looked for a picture from the weekly magazine for comparison), Jin Ji sauce or something related to Jin Ji is still a mystery. The fried taro said that it was more than $ 1xx. It was interesting. They asked for the price and refused to give the real price. The taro has a package of bean paste. After eating very salty dishes, it tastes delicious except for the sweet portion. Overall, the food is too salty and too oily for me, but this is not the point. The point is that the attitude is really as bad as everyone ’s comment. It takes a lot of hard work to find people who use "single words" to help us explain, let alone throw them away when serving dishes. I ate $ 740 for this meal, the dishes on the plate were not big, it was really not bad, and the taste was good, but the price and portion of the wild vegetables I ate in Yangmingshan would be better. After eating, my family ’s stomach was uncomfortable, maybe We do n’t know Taishan, but my mother ca n’t eat the taste from the memories of previous years, plus it is really not cheap (relatively) so I should definitely not come again.

There is no price on the menu, ask the boss when ordering. The boss will tell the price, 60 for slats, 70 for glutinous rice balls, 130 for the small portion of fried cabbage, pineapple and shrimp balls on the Internet, someone said 300, but the site asked "380" so I didn't order, I grew up eating Hakka glutinous rice balls, and I think the taste of glutinous rice balls is OK. Disadvantages: each portion is not big, and the price is a bit more expensive than usual, especially the fried cabbage, which I personally think is expensive and less expensive, but fortunately I didn’t order pineapple shrimp balls, (near duck noodles) The fried cabbage 80, the weight is the same, I really ordered the wrong dish)

Banniang will release limited Hakka rice dumplings during the Dragon Boat Festival. This year, the raw materials have skyrocketed, and Banniang's meat dumplings still maintain the price of $40/piece, which is very graceful. The glutinous rice is soft, firm and salty. There is a piece of plump and juicy mushrooms, a piece of pork and a little preserved cabbage. The CP value is very high. The weight is about 170 grams per tablet, which is just right for girls.

Ginger large intestine Salted pork (too much fat, average taste) Fried water spinach (fried very fragrant) Hakka stir-fry (very fragrant, but the portion is a bit small, there is less squid in it, and there is plenty of celery underneath) No prices on the menu Six dishes and one soup about 1600 yuan

A must-visit Hakka dish every time you visit the old city of Zhudong. The temperature of the signature chicken is just right, the meat is not woody and the original taste of the meat is maintained, and the signature orange sauce and soy sauce can bring out the freshness and sweetness of the chicken! The Fu Cai of Fu Cai Soup is so flavorful that it can relieve the greasy pork belly or sliced ​​meat, making people unable to stop eating. The fried cat is served with preserved cabbage to enhance the overall flavor.

Soup is good. Chicken is also good, (but 580 for a chicken scared me, it feels like the price of goose). According to the taste of my Hakka people, the fried ginger shredded large intestine is different from what I thought. It tastes like hot ginger shredded large intestine. I am a little disappointed, but those who like it light may like it.

This restaurant has a history of more than 70 years since its establishment in the 38th year of the Republic of China. For a long time, it has been run by Mr. Chen Fujian, who was a restaurant chef, and passed it on to his daughter-in-law, Ms. Lu Ruiyuan. My mother is a Hakka family, so I have the opportunity to eat Hakka dishes quite often. I feel very cordial when I eat at this old Hakka restaurant. - The Shanghua market has declined and has been replaced by the central market, but the stoves and fires of the old store are still activated regularly every day, to keep the taste of the yearning for those who come from all over the world to find the memory of traditional food. Part of eating in the old restaurant is feelings. The taste may not satisfy everyone. It is inconvenient to drive and park. It is recommended that those who are interested can take a walk on the island. The itinerary includes transportation and meals in a very relaxed way. Go deep into Zhudong and explore the food of the old Zhudong restaurant!

It's an old shop with an ancient flavor! Remember to go upstairs to see the previous cultural documentary. It is recommended to go with more people (pre-booking is better), Because you can grab the budget and arrange the dishes you want to eat. If there are few people, you can ask Aunt Banniang how to eat, That aunt is very enthusiastic, but she talks a little too much XD. Ps: I read some comments... They all say that the menu has no price, but can you ask? If you think it's expensive, you can skip it, and the store can't force customers. When I go to a restaurant without a menu, I will ask the price first... Sometimes I ask myself to protect myself. Purely personal opinion... If you don't like it, please pass it directly!