阿金姐工作坊｜手作醃製、新竹竹東伴手禮

My favorite pickled plum, I must buy it every time I go back to Zhudong~

Recently, special attention has been paid to plum products. Because plums are alkaline foods. Very suitable for modern people to pursue the concept of health. Today, I went to the Ajin sister workshop. A Jinjie is very kind and hospitable. . Teach me plums into the dish. It turns out that plums can also make so many dishes. The products in the store are natural and healthy. My favorite purple plum. Also fragrant and Q soft. Natural scent. Natural taste. Plum juice is smooth and mellow. Now I have another good place to buy good food. Thank you, A Jin, for your kindness.

Hakka traditional Jizi sauce. Dipped in white sliced ​​chicken. The three-layered meat is full of flavor.

Traditional and authentic Hakka flavors. Kumquat sauce can be regarded as a representative of a large variety of products. The venue is very clean, tidy and bright. The owner is kind and enthusiastic. It also provides home furnishings.

The owner is very kind, and it is more convenient to park near the market. In addition to the orange sauce, the product also has a variety of flooded plums and kumquats, and the familiar Hakka orange sauce tastes reminiscent of childhood memories. Only the price seems to be too high.

Hakka traditional pickles are very delicious, especially the orange sauce that the Hakka people love in the north. Ajinjie not only has a golden color, but also has a sour taste and a bit of sweetness, but it does not have bitter taste, even It is a taste that is not easily accepted by non-Hakkas. Mixing the orange sauce into the canned squid, not only has the effect of removing the cockroach, but the taste of the two is better. The squid sandwich is very delicious.

Full of Hakka specialties Sour orange is a unique fruit of Zhudong. It has a strong aroma and a sour taste. It is not suitable for fresh food. However, the bright and sour scent is used to make orange sauce and orange juice just right. A Jinjie workshop adopts a fair trade method and a small farmer's contract for the safe production of sour oranges. It insists on hand-made and no-addition, in order to make a delicious sauce with full-bodied flavor, no astringency and full of orange aroma. It is a southern Fujianese, married to Hakka after marriage, and Kang Ajin, who is known as "Ajinjie", was originally a housewife. She likes to wash her hands as a soup. Every day she cooks for a family, except for Taiwanese, after marriage. I also followed the Hakka aunt to learn to make a guest restaurant, and the craftsmanship is superb! The children of the homemade stuffed plum family went from snacks to big ones. They used to eat at home. Later, they started selling at the self-operated rice shop. The quantity became bigger and bigger. So... Under the assistance of the farmers’ association, Ajin’s sister crossed the house. The kitchen has set up a small processing room and continues to expand its scale. So far, it has developed into a medium and large-scale hand-crafted product. The second generation inherits hand-made cuisine to unite the family's centripetal force Daughter Qiao Yu was engaged in interior design in Taichung. Since 2006, she has come back to help, and she has become a good hand for A Jinjie. She grew up in a soy sauce family. She started to make Japanese-style hand-made soy sauce from Agong, and the father’s generation started to sell rice. The mother-made stuffed plums will also be sold in the store. From childhood to big ears, the craftsmanship is no stranger to the processed products. "Because the whole family loves to eat, the mother will do it for everyone, and our children will all be together. Helping to make plums, when the amount is more and more, it is sold in the store, and then the last sideline becomes the main business." Qiao Xiao smiled and recalled. Now the whole family has mobilized, and Ajin’s handwriting seems to be a force to unite the family, and the family is closely related. No one has expected the original housewife, A Jinjie, who won the hand-made cooking. The heart of the Hakka people has become a well-known cook.

Bought the first batch of hand-made crispy plums this year at Beipu Old Street~Houya?