北方麵館 - Section 3

It's not unusual to eat a large bowl of beef noodles But the beef is so much that you can wrap it up and it's amazing! Affordable prices, good service!

The noodles are really good, the portion is not expensive, the meat is big, but unfortunately the lo mei is relatively tasteless, and the cooking is very hard

This noodle shop has been snacking for 33 years, according to the clerk. It was originally a small shop on Dongfeng Road, and later moved to the intersection of Zhongfeng Road Section 1 and Dongrong Road, and then moved to today's shop again because the landlord of the place sold the land to build a building. As the name suggests, the first-generation owner of the North Pavilion was a veteran from other provinces who came to Taiwan with the Kuomintang. After he was discharged from the army in Taiwan, he started a small business. His wife is a genuine Hakka. At present, the second generation has taken over the operation, and you can also see the first generation of the proprietress bustling in and out to greet guests. What I eat most often is his fried sauce noodles. To be honest, the taste can only be regarded as ordinary, not particularly delicious. But his weight is huge. Boys can eat very full after eating small portions. They are good partners of petty bourgeoisie.