葉媽媽客家湯圓

Let's try it this time. It's close to lunch time to see that the store is full of customers. Because I came to visit the old street and wanted to buy something to eat later, I simply had a lunch. Find a seat, sit down and hang the menu on the wall, order the meal and show it to the waiter for lunch. The service staff are also very fast, but they serve the dishes silently when they are serving. If they are not paying attention, they will easily bump into it. The preserved egg is $100. The first served is the preserved egg. The preserved egg is as big as the plate and looks good when it is served. The preserved egg will not be too salty. The fried egg is tender and delicious. Hakka salty glutinous rice balls are $60. The soup tastes a bit weak, and the soup is not fragrant. There are a little green vegetables in it. The small glutinous rice balls are a bit too soft and rotten. The performance is very ordinary Hakka salty glutinous rice balls. The Hakka stir-fry (small) is $150. At this price, the portion is a bit less. The dried tofu inside is a bit dry and firm, but the squid tastes and texture is not bad, but this Hakka stir-fry tastes a bit greasy, and there is a layer of oil at the bottom of the plate. .

Recommend betel nut flower, which tastes like bamboo shoots The oily chicken is also delicious and tender Ostrich meat has a strange taste and may not be used to it Holidays have to wait

Hakka stir-fry is too salty Stir-fried mountain pork with nine-layer pagoda is not bad, but the chicken is ordinary The slats are also ordinary, but a bit too watery Stir-fried cabbage works normally~ Pickled cabbage and pig blood soup is quite a big bowl? is the kind that is good after eating it once The dining environment is good, the air-conditioning will be cool~~

The table turnover rate is very high, you can be seated after a row, the taste is not bad, the preserved vegetable is a little oily, and the ginger shredded large intestine is delicious

The dry noodles will not be too dry and still keep moist, the gravy and shallots are full of aroma, and the noodles are Q, delicious The oily chicken is soft and Q-like, but it’s not very chai~ Although I don’t know how to eat the ginger shreds on it, it looks too thick and old ? Visual deduction The salty glutinous rice ball soup is rich in aroma and squeaks! Lots of glutinous rice balls, very filling The overall taste is delicious, the oil chicken is slightly expensive, and I should return if I come, 4 stars recommended

Meal Date 111/02/18 Our group of 18 people, On Neiwan Old Street, see which store has the most people. So I choose Ye Mama In terms of my southern Hakka tastes, Ginger shredded large intestine is sour enough, Hakka stir-fry is not dead salty Dongpo tofu (hot and sour taste) is unique The soup plank looks light, but it tastes moderately salty