潘傻妞客家蘿蔔糕

4/5 基於 8 評論

Contact 潘傻妞客家蘿蔔糕

地址 :

312, Taiwan, Hsinchu County, Hengshan Township, Zhongzheng Rd, 79號潘傻妞客家蘿蔔糕312

電話 : 📞 +88987
Opening hours :
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday Closed
Tuesday Closed
分類:
城市 : Zhongzheng Rd

312, Taiwan, Hsinchu County, Hengshan Township, Zhongzheng Rd, 79號潘傻妞客家蘿蔔糕312
n
na na on Google

老闆自製的辣椒非常可以!!!! 真材實料很好吃!
The owner's homemade chili is very good!!!! The real ingredients are delicious!
雲朵 on Google

?《蘿蔔糕+蛋》?60 蛋煎香氣逼人,蘿蔔糕不會煎的焦硬,軟嫩綿密的口感,配上大蒜醬油、自製辣椒,手上的竹叉子不曾放下、一口接一口無法停下,一溜煙的就吃完了。?
? "radish cake + egg" ? 60 Egg fried aroma is compelling, carrot cake will not fry hard, soft and soft taste, with garlic soy sauce, homemade pepper, the bamboo fork on the hand has not been put down, one can not stop, one can not stop, a cigarette smoked to eat. ?
Y
Yu on Google

在竹東店買過兩次覺得 蘿蔔糕 蘿蔔味很濃郁!是傳統客家真材實料的味道!今天買了綜合+蛋的口味!個人更喜歡芋頭糕!芋頭糕覺得更好吃!芋頭味很香!辣椒也夠辣☺️所以給五顆星
I bought it twice at Zhudong Store and felt that the radish cake is very rich in flavor! It is the taste of traditional Hakka real ingredients! Today I bought a comprehensive + egg flavor! Personally prefer taro cakes! Taro cake feels better! The taste of taro is very fragrant! The chili is hot enough ☺️ so give five stars
K
KAI on Google

看到人潮排隊,點了一份真難吃,客家莊的蘿蔔糕用粉調出來的,失望
Seeing the crowds queuing up, I ordered a dish which was really unpalatable. The Hakka radish cake was made with flour and I was disappointed.
黃遙 on Google

好好吃,肥肥嫩嫩的口感,蘿蔔糕味道也足,就是店家生意很好(週日拜訪的),要排隊一下。
It's delicious, fat, tender and tender, and the radish cake is also full of flavor, but the store is very business (visited on Sunday), and you have to wait in line.
A
Alla B on Google

用餐時間:2021/12/05 下午 幾乎隨時都有人在排隊購買 餐點: 蘿蔔糕+蛋/60元 (如果沒有+蛋是50元 蘿蔔糕味道還算可以,份量滿多的而且有飽足感其中沾醬可以自己加,有四種口味,醬跟蘿蔔糕還算搭
Meal time: 2021/12/05 afternoon There are people lining up to buy almost anytime Meals: Turnip cake + egg/60 yuan (if not + egg is 50 yuan The taste of the radish cake is not bad, the portion is full and it feels full. You can add the sauce yourself. There are four flavors, and the sauce and the radish cake are still good.
J
Joy Chen on Google

經過時看攤位前排了些人潮,排一下吧。 蘿蔔糕加蛋($60),現點現煎,在攤位前面稍等一會就可以拿到蘿蔔糕。塑膠袋、餐具及碗蓋是自主式。 還有醬料也是自助式,蒜蓉醬跟蘿蔔糕挺搭,蒜蓉的香味挺濃,普通辣醬有點鹹,狠辣辣椒醬還好不算太辣,有辣椒香味。 蘿蔔糕比一般的厚一些,外表煎的香脆越嚼越香,裏頭柔軟,但因為比較厚一點,正中間的地方沒有煎透,口感及味道稍微差一些。
When you pass by, look at the crowds in front of the booth, so let's line up. Carrot cake with egg ($60), fried right now, wait a while in front of the stall to get the carrot cake. Plastic bags, tableware and bowl lids are self-contained. The sauce is also self-service. The garlic sauce goes well with the carrot cake. The garlic has a strong fragrance. The ordinary hot sauce is a bit salty. The spicy hot sauce is not too spicy, but has a chili fragrance. The radish cake is thicker than the normal ones. The crispy on the outside, the more chewy, the softer the inside, but because it is thicker, the middle part is not fully fried, and the texture and taste are slightly worse.
周芬芬 on Google

辣椒?️必加超辣超夠味 加蛋60元
Chili ?️ must add super spicy and delicious Add egg 60 yuan

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